With two thousand years of tradition in Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.
Varieties
Aragonez, Trincadeira , Moreto e Tinta Grossa
Alcohol Content
12% vol.
Total Acidity
5,500 g/dm3
Volatile Acidity
0,80 g/dm3
Residual Sugars
1,1 g/dm3
pH
3,57
Talha Wine
|Red Wine
The “Mariana” White is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Antão Vaz, Arinto and Alvarinho varieties.
Varieties
Antão Vaz, Arinto and Alvarinho
Alcohol Content
12,5% vol.
Total Acidity
5,900 g/dm3
Volatile Acidity
0,25 g/dm3
Residual Sugars
3,8 g/dm3
pH
3,34
White Wine
The “Vale da Mata” Red Reserva are an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.
Varieties
Touriga Nacional Tinta Roriz and Syrah
Alcohol Content
13,5% vol.
Total Acidity
5,700 g/dm3
Volatile Acidity
0,55 g/dm3
Residual Sugar
2,80 g/dm3
pH
3,40
Red Wine
