The “Herdade do Rocim” White is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Antão Vaz, Arinto and Viosinho varieties.

Varieties

Antão Vaz, Arinto and Viosinho

Alcohol Content

12,5% vol.

Total Acidity

5,600 g/dm3

Volatile Acidity

0,19 g/dm3

Residual Sugars

1,0 g/dm3

pH

3,28

The “Herdade do Rocim” Red is a genuine wine produced in accordance with the know-how amd passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Aragonez and Alicante Bouschet varieties.

Varieties

Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content

14,5% vol.

Total Acidity

5,800 g/dm3

Volatile Acidity

0,55 g/dm3

Residual Sugars

2,3 g/dm3

pH

3,54

The “Herdade do Rocim” Alvarinho is a genuine wine produced in accordance with the know-how amd passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alvarinho grape variety.

Varieties

Alvarinho

Alcohol Content

12,5% vol.

Total Acidity

5,900 g/dm3

Volatile Acidity

0,31g/dm3

Residual Sugars

0,7 g/dm3

pH

3,35

The “Herdade do Rocim” Verdelho is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho grape variety.

Varieties

Verdelho

Alcohol Content

12,5% vol.

Total Acidity

5,700 g/dm3

Volatile Acidity

0,20 g/dm3

Residual Sugars

1,7 g/dm3

pH

3,31

The “Herdade do Rocim” Touriga Nacional is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the variety Touriga Nacional.

Varieties

Touriga Nacional

Alcohol Content

14,5% vol.

Total Acidity

5,600 g/dm3

Volatile Acidity

0,55 g/dm3

Residual Sugars

2,9 g/dm3

pH

3,56

The “Herdade do Rocim” Alicante Bouschet is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet grape variety and carefully foot trodden in a traditional stone open fermenter. Aged in french oak vats.

Varieties

Alicante Bouschet

Alcohol Content

14,5% vol.

Total Acidity

5,700 g/dm3

Volatile Acidity

0,58 g/dm3

Residual Sugars

2,2 g/dm3

pH

3,54

The “Herdade do Rocim” Red Reserva is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Alicante Bouschet and Aragonez varieties. Aging in french new oak barrels.

Varieties

Touriga Nacional, Alicante Bouschet and Aragonez

Alcohol Content

15,0% vol.

Total Acidity

5,800 g/dm3

Volatile Acidity

0,58 g/dm3

Residual Sugars

2,7 g/dm3

pH

3,53

“Herdade do Rocim” sparkling is a rose wine, produced from Touriga Nacional variety.

Varieties

Touriga Nacional

Alcohol Content

12,0% vol.

Total Acidity

6,400 g/dm3

Volatile Acidity

0,15 g/dm3

Residual Sugars

2,1 g/dm3

pH

3,18

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Verdelho, Viosinho and Alvarinho varieties. Foot trodden in a traditional stone open fermenter (lagar) with indigenous yeasts.

Varieties

Verdelho, Viosinho and Alvarinho

Alcohol Content

13,0% vol.

Total Acidity

5,500 g/dm3

Volatile Acidity

0,32 g/dm3

Residual Sugars

0,8 g/dm3

pH

3,42

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Alicante Bouschet, Petit Verdot, Trincadeira and Tannat varieties. Foot trodden in a traditional stone open fermenter (lagar) with indigenous yeasts.

Varieties

Alicante Bouschet, Petit Verdot, Trincadeira and Tannat

Alcohol Content

14,5% vol.

Total Acidity

5,200 g/dm3

Volatile Acidity

0,58 g/dm3

Residual Sugars

1,1 g/dm3

pH

3,69