The “Herdade do Rocim” White is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Antão Vaz, Arinto and Viosinho varieties.

Varieties :

Antão Vaz, Arinto and Viosinho

Alcohol Content :

12,5% vol.

Total Acidity :

5,600 g/dm3

Volatile Acidity :

0,19 g/dm3

Residual Sugars :

1,0 g/dm3

pH :

3,28

The “Herdade do Rocim” Red is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Aragonez and Alicante Bouschet varieties.

Varieties :

Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content :

14,0% vol.

Total Acidity :

5,650 g/dm3

Volatile Acidity :

0,57 g/dm3

Residual Sugars :

2,1 g/dm3

pH :

3,58

The “Herdade do Rocim” Alvarinho is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alvarinho grape variety.

Varieties :

Alvarinho

Alcohol Content :

12,5% vol.

Total Acidity :

5,900 g/dm3

Volatile Acidity :

0,31g/dm3

Residual Sugars :

0,7 g/dm3

pH :

3,35

The “Herdade do Rocim” Verdelho is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho grape variety.

Varieties :

Verdelho

Alcohol Content :

12,5% vol.

Total Acidity :

5,700 g/dm3

Volatile Acidity

0,20 g/dm3

Residual Sugars :

1,7 g/dm3

pH :

3,31

The “Herdade do Rocim” Touriga Nacional is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the variety Touriga Nacional.

Varieties :

Touriga Nacional

Alcohol Content :

14,0% vol.

Total Acidity :

5,700 g/dm3

Volatile Acidity :

0,53 g/dm3

Residual Sugars :

3,5 g/dm3

pH :

3,66

The “Herdade do Rocim” Alicante Bouschet is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet grape variety and carefully foot trodden in a traditional stone open fermenter. Aged in french oak vats.

Varieties :

Alicante Bouschet

Alcohol Content :

14,5% vol.

Total Acidity :

5,700 g/dm3

Volatile Acidity :

0,58 g/dm3

Residual Sugars :

2,2 g/dm3

pH :

3,54

The “Herdade do Rocim” Red Reserva is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Alicante Bouschet and Aragonez varieties. Aging in new french oak barrels.

Varieties :

Touriga Nacional, Alicante Bouschet and Aragonez

Alcohol Content :

15,0% vol.

Total Acidity :

5,800 g/dm3

Volatile Acidity :

0,58 g/dm3

Residual Sugars :

2,7 g/dm3

pH :

3,53

“Herdade do Rocim” Sparkling is a rose wine, produced from the Touriga Nacional variety.

Varieties :

Touriga Nacional

Alcohol Content :

12,0% vol.

Total Acidity :

6,400 g/dm3

Volatile Acidity :

0,15 g/dm3

Residual Sugars :

2,1 g/dm3

pH :

3,18

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho, Viosinho and Alvarinho varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.

Varieties :

Verdelho, Viosinho and Alvarinho

Alcohol Content :

13,0% vol.

Total Acidity :

5,500 g/dm3

Volatile Acidity :

0,32 g/dm3

Residual Sugars :

0,8 g/dm3

pH :

3,42

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet, Petit Verdot, Trincadeira and Tannat varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.

Varieties :

Alicante Bouschet, Petit Verdot, Trincadeira and Tannat

Alcohol Content :

14,5% vol.

Total Acidity :

5,300 g/dm3

Volatile Acidity :

0,57 g/dm3

Residual Sugars :

1,1 g/dm3

pH :

3,51