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The “Herdade do Rocim” White is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Antão Vaz, Arinto and Viosinho varieties.

Available capacity: 750ml

Varieties: Antão Vaz, Arinto and Viosinho

Alcohol Content: 12,5% vol.

Total Acidity: 6,300 g/dm3

Volatile Acidity: 0,20 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,15

Contains sulfites

The “Herdade do Rocim” Rose is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional variety.

Available capacity: 750ml

Varieties: Touriga Nacional

Alcohol Content: 12,5% vol.

Total Acidity: 5,800 g/dm3

Volatile Acidity: 0,23 g/dm3

Açúcar Residual: 2,8 g/dm3

pH: 3,35

Contains Sulfites

The “Herdade do Rocim” Red is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Aragonez and Alicante Bouschet varieties.

Available capacity: 750ml

Varieties: Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content: 14,5% vol.

Total Acidity: 5,400 g/dm3

Volatile Acidity: 0,57 g/dm3

Residual Sugars: 2,2 g/dm3

pH: 3,55

Contém sulfitos

The “Herdade do Rocim” Verdelho is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho grape variety.

Available capacity: 750ml

Varieties: Verdelho

Alcohol Content: 12,5% vol.

Total Acidity: 6,200 g/dm3

Volatile Acidity: 0,20 g/dm3

Residual Sugars: 1,7 g/dm3

pH: 3,05

Contains sulfites

The “Herdade do Rocim” Touriga Nacional is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the variety Touriga Nacional.

Available capacity: 750ml

Varieties: Touriga Nacional

Alcohol Content: 14,0% vol.

Total Acidity: 5,700 g/dm3

Volatile Acidity: 0,56 g/dm3

Residual Sugars: 3,3 g/dm3

pH: 3,57

Contains sulfites

The “Herdade do Rocim” Alicante Bouschet is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet grape variety and carefully foot trodden in a traditional stone open fermenter. Aged in french oak vats.

Available capacity: 750ml

Varieties: Alicante Bouschet

Alcohol Content: 14,0% vol.

Total Acidity: 5,800 g/dm3

Volatile Acidity: 0,56 g/dm3

Residual Sugars: 2,4 g/dm3

pH: 3,56

Contains sulfites

The “Herdade do Rocim” Red Reserva is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Alicante Bouschet and Aragonez varieties. Aging in new french oak barrels.

Available capacity: 750ml

Varieties: Touriga Nacional, Alicante Bouschet and Aragonez

Alcohol Content: 14,0% vol.

Total Acidity: 6,000 g/dm3

Volatile Acidity: 0,67 g/dm3

Residual Sugars: 2,9 g/dm3

pH: 3,50

Contains sulfites

 “Herdade do Rocim” Indígena is the first organic wine produced by Herdade do Rocim. 

Available capacity: 750ml

Varieties: Alicante Bouschet

Alcohol Content: 14,0% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,50 g/dm3

Residual Sugars: 1,0 g/dm3

pH: 3,47

Available capacity: 750ml

Contains sulfites

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho, Viosinho and Alvarinho varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.

Available capacity: 750ml

Varieties: Verdelho, Viosinho and Alvarinho

Alcohol Content: 13,0% vol.

Total Acidity: 5,200 g/dm3

Volatile Acidity: 0,34 g/dm3

Residual Sugars: 0,5 g/dm3

pH: 3,29

Contains sulfites

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet, Petit Verdot, Trincadeira and Tannat varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.

Available capacity: 750ml

Varieties: Alicante Bouschet, Trincadeira and Touriga Franca

Alcohol Content: 14,0% vol.

Total Acidity: 5,300 g/dm3

Volatile Acidity: 0,60 g/dm3

Residual Sugars: 0,9 g/dm3

pH: 3,58

Contains sulfites

“Herdade do Rocim” Sparkling is a rose wine, produced from the Touriga Nacional variety.

Available capacity: 750ml

Varieties: Touriga Nacional

Alcohol Content: 12,0% vol.

Total Acidity: 6,800 g/dm3

Volatile Acidity: 0,37 g/dm3

Residual Sugars: 1,8 g/dm3

pH: 3,24

Contains sulfites

“Herdade do Rocim” Sparkling Grande Reserva is a rose wine, produced from the Touriga Nacional variety.

Available capacity: 750ml

Varieties: Touriga Nacional

Alcohol Content: 12,5% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,15 g/dm3

Residual Sugars: 2,1 g/dm3

pH: 3,02

Contains sulfites

The oldest vineyard from Herdade do Rocim was always affectionately named “Olho de Mocho” for being very abundant in this spontaneous flower, scientific name Tolpis barbata.
For being so special, it could only originate a unique and autentique wine, which we now call “Olho de Mocho Single Vineyard”.

Available capacity: 750ml

Varieties: Antão Vaz

Alcohol Content: 12,5% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,29 g/dm3

Residual Sugars: 0,4 g/dm3

pH: 3,12

Contains sulfites

Craft Beer with Antão Vaz grape must.

Available capacity: 330ml

Ingredientes: Barley malt, hops, antão vaz grape must, water and yeasts

Alcohol Content: 7,3% vol.

Contains sulfits; contains gluten