Para avançar deverá ter idade legal para consumir bebidas alcoólicas no país em que se encontra.
Visits to this site are restricted to people with legal drinking age for their own country.
Para avançar deverá ter idade legal para consumir bebidas alcoólicas no país em que se encontra.
Visits to this site are restricted to people with legal drinking age for their own country.
Loqi Bag (Museum Collection)
The LOQI MUSEUM Collection is a carefully curated collection from the world’s finest museums. From the Louvre to the Tate. Mondrian to Magritte. This bag carries 10kg (22 lbs) and is water resistant.
The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet, Petit Verdot, Trincadeira and Tannat varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.
Varieties :
Alicante Bouschet, Petit Verdot, Trincadeira and Tannat
Alcohol Content :
14,5% vol.
Total Acidity :
5,300 g/dm3
Volatile Acidity :
0,57 g/dm3
Residual Sugars :
1,1 g/dm3
pH :
3,51
DOC Alentejo
|Red Wine
Angelika Taschen, Christiane Reiter
Angelika Taschen, Christiane Reiter
Taschen – English, french and German editions
Here, some of Italy’s most amazing landscapes are brought to life, like Lake Como (residence of George Clooney), Venice, Florence and Tuscany, the Amalfi Coast, and no less magical, the Aeolian Islands off the coast of Sicily. In these mythical surroundings are legendary hotels full of atmosphere, where novels are set, movies are made, weddings are celebrated and famous love stories consummated: Villa d’Este on Lake Como, the Hotel Splendido in Portofino, the Il San Pietro on the Amalfi Coast and the Villa Cimbrone in Ravello—to name just a few.
The wine “Olho de Mocho Single Vineyard” Red Reserva is produced only with the best grapes of each vintage.
Varieties :
Alicante Bouschet and Trincadeira
Alcohol Content :
14,0% vol.
Total Acidity :
6,200 g/dm3
Volatile Acidity
0,65 g/dm3
Residual Sugars :
0,9 g/dm3
pH :
3,46
Reserva
|Red Wine
