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Karasì, is a tribute to the 6100 year wine tradition of Armenia. Aged in traditional amphorae, hence its name, ‘from amphorae’ in Armenian, this wine embraces the living heritage of a country while at the same time it delves back into a long forgotten chapter in the ancient history of wine.

Available capacity: 750ml

Varieties: Areni Noir

Alcohol Content: 14,0% vol.

Total Acidity: 4,670 g/dm3

Volatile Acitidy: 0,45 g/dm3

Residual Sugars: 0,41 g/dm3

pH: 3,54

Available capacity: 750ml

Contains sulfites

The berries of a centenary carignan explain the power of this wine. Grenaches bring finesse. This nectar is raised without concession, without artifices, it is enough by itself! Elegant and refined, like the wild orchids that bloom around the Mazet, it is fresh, crisp and lively.

Available capacity: 750ml

Varieties: Grenache, Carignan and Syrah

Alcohol Content: 13,5% vol

Total Acidity: 6,180 g/dm3

Residual Sugars: 1,66 g/dm3

pH: 3,39

Contains sulfites

This Cabernet Franc harvest comes from vines over 50 years old in gravel and clay soil. After a short maceration in whole bunches, aged 9 months in Italian amphora (clay) in underground cellars.

Available capacity: 750ml

Varieties: Cabernet Franc

Alchohol Content: 12,5% vol.

Total Acidity: 3,800 g/dm3

Volatile Acidity: <0,98 g/dm3

Residual Sugars: <2 g/dm3

pH: 3.70

Free sulfites

“Rataraura” is a red wine from barbera grapes hand-picked in Gaggero and Vicario vineyards – plantation year between 1970 and 2000. It is vinified in terracotta amphorae, with spontaneous fermentation.

Available capacity: 750ml

Varieties: Barbera

Alcohol Content: 14,97% vol.

Total Acidity: 9,350 g/dm3

Volatile Acidity: 0,83 g/dm3

Residual Sugars: <1 g/dm3

pH: 3,39

Available capacity: 750ml

Contains sulfites

“Ashbourne” is a small production of Sauvignon Blanc, Chardonnay and Semillon is the result of many years of research into the best possible expression of the quartzitic sandstone derived soils and our cool, maritime expression.

Available capacity: 750ml

Varieties: Sauvignon Blanc, Chardonnay and Semillon 

Alcohol Content: 13,5% vol.

Total Acidity: 6,1800 g/dm3

Volatile Acidity: 0,20 g/dm3

Residual Sugars: 1,66 g/dm3

pH: 3,39

Available capacity: 750ml

Contains sulfites