Crónica #328 José Ribeiro Vieira comes from a dream, from resolve, from love. It is a tribute to a Man and his work. To someone who believed in the land, in affection and in knowledge. To the courage to write what he thought. This wine is his final Chronicle. The one that was never written.

Varieties

Aragonez and Trincadeira

Alcohol Content

14,5%

Total Acitidy

6,100 g/dm3

Volatile Acidity

0,68 g/dm3

Residual Sugars

1,1 g/dm3

pH

3,44

This wine is the result of the friendship between Herdade do Rocim and Paweł Białęcki – sommelier from Warsaw Michelin one star awarded restaurant, multi-finalist of Polish and European Sommelier championships, wine writer for biggest polish wine magazine.

Varieties

Alicante Bouschet, Touriga Nacional and Petit Verdot

Alcohol Content

14,5% vol.

Total Acidity

6,100 g/dm3

Volatile Acidity

0,55 g/dm3

Residual Sugars

1,1 g/dm3

pH

3,47

Varieties

Alicante Bouschet

Alcohol Content

15,0% vol.

Total Acitidy

6,100 g/dm3

Volatile Acidity

0,5 g/dm3

Residual Sugars

1,1 g/dm3

pH

3,51

This wine is the result of the friendship between the winemaker Pedro Ribeiro and the sommelier Marco Alexandre. Character, elegance and freshness are its profile best descriptors.

Varieties

Alicante Bouschet, Touriga Nacional e Petit Verdot

Alcohol Content

14,5% vol.

Total Acidity

6,100 g/dm3

Acidez Volátil

0,65 g/dm3

Residual Sugar

1,8 g/dm3

pH

3,51

“In music, as in almost everything in life, the most special moments are spent in the company of best friends.A good wine is a great pretext to celebrate friendship.This is ours, with it we have established the friendship that we have with Catarina Vieira and Pedro Ribeiro, we toast the long life of Herdade do Rocim and the health of all of you. ” – Virgem Suta

Varieties

Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content

14% vol.

Total Acidity

5,900 g/dm3

Volatile Acidity

0,53 g/dm3

Residual Sugars

2,4 g/dm3

The “Herdade do Rocim” White is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Antão Vaz, Arinto and Viosinho varieties.

Varieties

Antão Vaz, Arinto and Viosinho

Alcohol Content

12,5% vol.

Total Acidity

5,600 g/dm3

Volatile Acidity

0,19 g/dm3

Residual Sugars

1,0 g/dm3

pH

3,28

The “Herdade do Rocim” Rose is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional variety.

Varieties

Touriga Nacional

Alcohol Content

12,5%vol.

Total Acidity

6,400 g/dm3

Volatile Acidity

0,15 g/dm3

Residual Sugars

2,1 g/dm3

pH

3,18

The “Herdade do Rocim” Red is a genuine wine produced in accordance with the know-how amd passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Aragonez and Alicante Bouschet varieties.

Varieties

Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content

14,5% vol.

Total Acidity

5,800 g/dm3

Volatile Acidity

0,55 g/dm3

Residual Sugars

2,3 g/dm3

pH

3,54

The “Herdade do Rocim” Alvarinho is a genuine wine produced in accordance with the know-how amd passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alvarinho grape variety.

Varieties

Alvarinho

Alcohol Content

12,5% vol.

Total Acidity

5,900 g/dm3

Volatile Acidity

0,31g/dm3

Residual Sugars

0,7 g/dm3

pH

3,35

The “Herdade do Rocim” Verdelho is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho grape variety.

Varieties

Verdelho

Alcohol Content

12,5% vol.

Total Acidity

5,700 g/dm3

Volatile Acidity

0,20 g/dm3

Residual Sugars

1,7 g/dm3

pH

3,31

The “Herdade do Rocim” Touriga Nacional is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the variety Touriga Nacional.

Varieties

Touriga Nacional

Alcohol Content

14,5% vol.

Total Acidity

5,600 g/dm3

Volatile Acidity

0,55 g/dm3

Residual Sugars

2,9 g/dm3

pH

3,56

The “Herdade do Rocim” Alicante Bouschet is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet grape variety and carefully foot trodden in a traditional stone open fermenter. Aged in french oak vats.

Varieties

Alicante Bouschet

Alcohol Content

14,5% vol.

Total Acidity

5,700 g/dm3

Volatile Acidity

0,58 g/dm3

Residual Sugars

2,2 g/dm3

pH

3,54

The “Herdade do Rocim” Red Reserva is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Alicante Bouschet and Aragonez varieties. Aging in french new oak barrels.

Varieties

Touriga Nacional, Alicante Bouschet and Aragonez

Alcohol Content

15,0% vol.

Total Acidity

5,800 g/dm3

Volatile Acidity

0,58 g/dm3

Residual Sugars

2,7 g/dm3

pH

3,53

“Herdade do Rocim” sparkling is a rose wine, produced from Touriga Nacional variety.

Varieties

Touriga Nacional

Alcohol Content

12,0% vol.

Total Acidity

6,400 g/dm3

Volatile Acidity

0,15 g/dm3

Residual Sugars

2,1 g/dm3

pH

3,18

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Verdelho, Viosinho and Alvarinho varieties. Foot trodden in a traditional stone open fermenter (lagar) with indigenous yeasts.

Varieties

Verdelho, Viosinho and Alvarinho

Alcohol Content

13,0% vol.

Total Acidity

5,500 g/dm3

Volatile Acidity

0,32 g/dm3

Residual Sugars

0,8 g/dm3

pH

3,42

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Alicante Bouschet, Petit Verdot, Trincadeira and Tannat varieties. Foot trodden in a traditional stone open fermenter (lagar) with indigenous yeasts.

Varieties

Alicante Bouschet, Petit Verdot, Trincadeira and Tannat

Alcohol Content

14,5% vol.

Total Acidity

5,200 g/dm3

Volatile Acidity

0,58 g/dm3

Residual Sugars

1,1 g/dm3

pH

3,69

The wine “Olho de Mocho” White Reserva is produced with the best greaps of each vintage.

Varieties

Antão Vaz

Alcohol Content

12,5% vol.

Total Acidity

6,400 g/dm3

Volatile Acidity

0,30 g/dm3

Residual Sugars

1,0 g/dm3

pH

3,20

The wine “Olho de Mocho” Red Reserva is produced with the best grapes of each vintage.

Varieties

Alicante Bouschet, Tinta Miúda e Petit Verdot

Alcohol Content

14,5% vol.

Total Acidity

6,000 g/dm3

Volatile Acidity

0,58 g/dm3

Residual Sugars

1,0 g/dm3

pH

3,49

The “Grande Rocim” is an exceptional wine and was designed to be the best wine of the Herdade do Rocim. It only appears in small quantity and in exceptional years.

Varieties

Alicante Bouschet

Alcohol Content

15,0% vol.

Total Acidity

6,400 g/dm3

Volatile Acidity

0,62 g/dm3

Residual Sugars

1,9 g/dm3

pH

3,47

The “Vale da Mata” White is an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Varieties

Arinto, Vital and Viosinho

Alcohol Content

13,0% vol.

Total Acidity

5,900 g/dm3

Volatile Acidity

0,39 g/dm3

Residual Sugars

1,3 g/dm3

pH

3,26

The “Vale da Mata” Red Reserva are an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Varieties

Touriga Nacional Tinta Roriz and Syrah

Alcohol Content

13,5% vol.

Total Acidity

5,700 g/dm3

Volatile Acidity

0,55 g/dm3

Residual Sugar

2,80 g/dm3

pH

3,40

The “Vale da Mata” Red Reserva is an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Varieties

Touriga Nacional and Tinta Roriz

Alcohol Content

14,0% vol.

Total Acidity

5,800 g/dm3

Volatile Acidity

0,58 g/dm3

Residual Sugars

0,58 g/dm3

pH

3,52

With two thousand years of tradition in Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Varieties

Antão Vaz, Perrum, Rabo de Ovelha and Manteúdo

Total Acidity

5,600 g/dm3

Volatile Acidity

0,49 g/dm3

Residual Sugars

1,8 g/dm3

pH

3,32

The  “Mariana” White is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Antão Vaz, Arinto and Alvarinho varieties.

Varieties

Antão Vaz, Arinto and Alvarinho

Alcohol Content

12,5% vol.

Total Acidity

5,900 g/dm3

Volatile Acidity

0,25 g/dm3

Residual Sugars

3,8 g/dm3

pH

3,34

The  “Mariana” Rosé is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from   Touriga Nacional and Aragonez varieties.

Varieties

Touriga Nacional and Aragonez

Alcohol Content

12,5% vol.

Total Acidity

5,800 g/dm3

Rseidual Sugares

3,6 d/dm3

pH

3,25

The  “Mariana” Red is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Touriga Nacional, Aragonez, Alicante Bouschet and Trincadeira varieties.

Varieties

Touriga Nacional, Aragonez, Alicante Bouschet and Trincadeira

Alcohol Content

14,0% vol.

Total Acidity

5,200 g/dm3

Volatile Acidity

0,51 g/dm3

Residual Sugars

3,2 g/dm3

pH

3.60

With two thousand years of tradition in Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Varieties

Aragonez, Trincadeira , Moreto e Tinta Grossa

Alcohol Content

12% vol.

Total Acidity

5,500 g/dm3

Volatile Acidity

0,80 g/dm3

Residual Sugars

1,1 g/dm3

pH

3,57

Made from the Cobrançosa variety, harvested early, this extra virgin olive oil is fruity, fresh, with slightly spicy at the end.

20 cl Bottle

Variety

90% Cobrançosa

Acidity

0,2

Extraction Process

Continued by centrifugation, cold.

Made from the Cobrançosa variety, harvested early, this extra virgin olive oil is fruity, fresh, with slight spicy at the end.

50 cl Bottle

Variety

90% Cobrançosa

Acidity

0,2

Extraction Process

Continued by centrifugation, cold.

The perfect match for the Moleskine notebook, designed specifically to clip onto the side of the classic hard cover.

6 theme-based sections to fill in: sparkling, white, rosè, red, fortified/sweet, spirits 6 tabbed sections to personalize and 10 blank pages in which to insert comments and notes.

Pens, zip drives, erasers, pencils, cards, tickets, stickers—whatever you carry to fuel your creative output can be stored right on the  Moleskine notebook or planner hard cover.

A versatile LED travel light is a great companion to light up your life. LED light with 5 adjustable settings, rechargeable micro USB cable included, sturdy clip with 360° rotation and multiple functions: reading light, desk light, bag light, bike light

Nathan Myhrvold, Maxime Bilet

Taschen – Portuguese edition

In a lavishly illustrated guide, Nathan Myhrvold and Maxime Bilet, co-authors of the original volumes, revisit their themes for cooks of all skill levels, complete with all-new recipes, specially tailored to the most accessible ingredients and equipment.

Julius Wiedemann, Marco Rebora

Taschen

Divided into five chapters—Americas, Asia, Australia, Europe, and Middle East—the book features 100 highlights from the establishments put forward to the panel. Texts include chapter introductions by experts and judges such as Tony Chambers (editor-in-chief of Wallpaper*) and designer Karim Rashid, and a preface by the author and founder of the awards, Marco Rebora.

40 OF EUROPE’S MOST INTERESTING CHEFS OPEN THEIR HOME REFRIGERATORS

Carrie Solomon, Adrien Moore

Taschen – English Edition

Inside Chefs’ Fridges brings the heavenly cuisine back down to earth. Touring the European continent, it profiles 40 of Europe’s top chefs alongside their personal home fridges. The result is a revelation, through images and words, of the inner sanctum of culinary creativity, with each chef revealing their dependable fridge contents, their favorite local ingredients, as well as two of their most treasured home recipes.

DALÍ

Taschen – English Edition

Hot on the heels (or lobster claws) of the best-selling Salvador Dalí phenomenon, Les dîners de Gala, Taschen presents the artist’s equally surreal and sensual viticulture follow-up: The Wines of Gala. A Dalínian take on pleasures of the grape and a coveted collectible, the book sets out to organize wines “according to the sensations they create in our very depths.” Through eclectic metrics like production method, weight, and color, the book presents wines of the world in such innovative, Dalíesque groupings as “Wines of Frivolity,” “Wines of the Impossible,” and “Wines of Light.”

DALÍ

Taschen – English edition

This reprint features all 136 recipes over 12 chapters, specially illustrated by Dalí, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dalí’s extravagant musings on subjects such as dinner conversation.

Barbara Ireland

Taschen – English edition

This revised and updated 2nd edition of The New York Times 36 Hours Europe offers 130 expert itineraries to reveal the continent’s brightest gems and best-kept secrets. From Renaissance splendor in Florence to Flamenco in Seville, from luxurious Lake Como to easygoing Lisbon, you’ll find the antique and the cutting-edge, the renowned and the unexpected, and all distilled in neat 36-hour schedules, so you can transform your weekends into European adventures.

Barbara Ireland

English edition

In this fully revised and updated second edition, TASCHEN presents the column’s best 36 hour itineraries across the USA and Canada. You’ll find marquee metropolises like New York, Montreal, and Los Angeles; world-famous natural wonders at Niagara Falls and the Grand Canyon; the hidden charm of Rust Belt cities like Duluth and Detroit, as well as 29 new destinations not published in the first edition, including Banf and El Paso.

Angelika Taschen, Christiane Reiter

Taschen – English, German and French editions

From the glamorous Eden-Roc on the Côte d’Azur to a tiny hotel on the small Croatian island of Lopud, from the exclusive Perivolas in Santorini to the hotel Stella Maris north of Portofino, accessible only by boat or trekking, this is the ultimate reference for any discerning traveller of the Med.

Angelika Taschen, Christiane Reiter

Angelika Taschen, Daisann McLane, Don Freeman

Taschen – English, French and German editions

Coast to coast, from North to south, spanning the rustic, the boutique, the period-piece and the architectural gem, this is the ultimate directory in tasteful accommodation. Special highlights include raised safari tents in California’s El Capitan Canyon, a historic ranch nestled in a Death Valley oasis, a Frank Lloyd Wright house overlooking Mirror Lake, Wisconsin, and a 1930s hotel in Texas where James Dean once stayed.

James Lovelock, Jack Hudson

Taschen – English edition

Conceived by James Lovelock, inventor of the Gaia theory, this illustrated essay collection brings together an all-star lineup of thinkers and scientists to offer essential understanding about who we are, how we live, and where we might be going. The book’s world-class contributors include quantum physicist Lisa Randall, Astronomer Royal Martin Rees, Pulitzer Prize–winning biologist Edward O. Wilson, and Nobel Prize–winning neuroscientist Eric Kandel.

Philip Jodidio

Taschen – English, French and German editions

This stunningly-illustrated study offers a tour of the best tree houses in the world, some designed by architects, others the work of unknown craftsmen. In times of concern for sustainability and ecological responsibility, the tree house may also be the ultimate symbol of life in symbiosis with nature. Whether rustic or contemporary in style, tree houses make the most of space. Climb into this trove of tree houses and enjoy a new perspective on the world.

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Philip Jodidio

Taschen – Italian, Spanish and Portuguese editions

From an artist studio on the Suffolk coast in England to eco-home huts in the Western Ghats region of India or Cabanas no Rio, em Comporta, Portugal, this survey is as exciting in its international reach as it is in its array of briefs, clients, and situations. Constant throughout, however, is architectural innovation, and an inspiring sense of contemplation and coexistence as people return to nature and to a less destructive model of being.

TASCHEN – English edition

From Byzantine manuscripts right through to 19th-century masterpieces, through peonies, callas, and chrysanthemums, these exquisite reproductions dazzle in their accuracy and their aesthetics. Whether in gently furled leaves, precisely textured fruits, or the sheer beauty and variety of colors, we celebrate an art form as tender as it is precise, and ever more resonant amid our growing awareness of our ecological surroundings and the preciousness of natural flora.

Leonhart Fuchs

Werner Dressendörfer

Taschen – English edition 

This fresh TASCHEN reprint is based on Fuchs’s personal, hand-colored copy, which has miraculously survived four-and-a-half centuries in pristine condition. Fascinating for historians of medicine and art, gardeners, and anyone interested in herbal medicine, the volume features over 500 splendid illustrations, excerpted facsimiles of Fuchs’s original texts, and an essay exploring the history of healing herbs.

Loqi Bag (Museum Collection)

A Loqi Museum Collection reúne as melhores obras de arte de alguns dos mais famosos museus do Mundo, proporcionando aos amantes da arte mais uma maneira de transportar consigo sua paixão. Em tecido resistente à água, suporta até 20kg.

Loqi Bag (Museum Collection)

The LOQI MUSEUM Collection is a carefully curated collection from the world’s finest museums. From the Louvre to the Tate. Mondrian to Magritte. This bag carries 10kg (22 lbs) and is water resistant.

Loqi Bag (Museum Collection)

The LOQI MUSEUM Collection is a carefully curated collection from the world’s finest museums. From the Louvre to the Tate. Mondrian to Magritte. This bag carries 10kg (22 lbs) and is water resistant.

Loqi Bag (Museum Collection)

The LOQI MUSEUM Collection is a carefully curated collection from the world’s finest museums. From the Louvre to the Tate. Mondrian to Magritte. This bag carries 10kg (22 lbs) and is water resistant.

Loqi Bag (Museum Collection)

The LOQI MUSEUM Collection is a carefully curated collection from the world’s finest museums. From the Louvre to the Tate. Mondrian to Magritte. This bag carries 10kg (22 lbs) and is water resistant.