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This Cabernet Franc harvest comes from vines over 50 years old in gravel and clay soil. After a short maceration in whole bunches, aged 9 months in Italian amphora (clay) in underground cellars.
Available capacity: 750ml
Varieties: Cabernet Franc
Alchohol Content: 12,5% vol.
Total Acidity: 3,800 g/dm3
Volatile Acidity: <0,98 g/dm3
Residual Sugars: <2 g/dm3
pH: 3.70
Free sulfites
Red Wine
41.50€