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41.40€
IVA Included
The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet, Petit Verdot, Trincadeira and Tannat varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.
Available capacity: 750ml
Awards
40 OF EUROPE’S MOST INTERESTING CHEFS OPEN THEIR HOME REFRIGERATORS
Carrie Solomon, Adrien Moore
Taschen – Spanish Edition
Inside Chefs’ Fridges brings the heavenly cuisine back down to earth. Touring the European continent, it profiles 40 of Europe’s top chefs alongside their personal home fridges. The result is a revelation, through images and words, of the inner sanctum of culinary creativity, with each chef revealing their dependable fridge contents, their favorite local ingredients, as well as two of their most treasured home recipes.
40€
The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho, Viosinho and Alvarinho varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.
Available capacity: 750ml
Varieties: Verdelho, Viosinho and Alvarinho
Alcohol Content: 12,0% vol.
Total Acidity: 7,500 g/dm3
Volatile Acidity: 0,26 g/dm3
Residual Sugars: 0,9 g/dm3
pH: 3,04
Contains sulfites
DOC Alentejo
|White Wine
41.40€
Product added to cart.
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Plano de Internacionalização da Herdade do Rocim 2016/2017 | Plano de Internacionalização ROCIM | Projeto de Aumento da Capacidade de Estágio da Adega
Projeto Movicortes S.A., em parceria com a associada Rocim, Lda
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