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“Rataraura” is a red wine from barbera grapes hand-picked in Gaggero and Vicario vineyards – plantation year between 1970 and 2000. It is vinified in terracotta amphorae, with spontaneous fermentation.
Available capacity: 750ml
Varieties: Barbera
Alcohol Content: 14,97% vol.
Total Acidity: 9,350 g/dm3
Volatile Acidity: 0,83 g/dm3
Residual Sugars: <1 g/dm3
pH: 3,39
Available capacity: 750ml
Contains sulfites
Red Wine
24.60€