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Amphora wine day, celebrating wines made in clay, part 1
“Each year Herdade do Rocim host an amphora wine day, bringing together wineries from around the world who make wine in clay. It’s a great event, and the 2025 edition was the third I’ve attended. Diverse wines, with a strong emphasis on the Alentejo where the talha tradition has been revived to good effect, and also some good producers from the rest of Portugal and further afield. “
” My impression is that people are learning better how to work with clay. Here are my notes on the wines I tasted. I’ve split them into three sections: first of all, the non-Portuguese wines, and then the second is focused on the Portuguese amphora wines, and the third looks at the wines of Rocim and their various affiliated projects.”
Veja a notícia completa em wineanorak.com
