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Partnership between Herdade do Rocim and Martin Boutiques Wines.

Available capacity: 750ml

Varieties: Old red and white vineyards

Alcohol Content: 10,5% vol.

Contains Sulfites

The “Mariana” White is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Antão Vaz, Arinto and Alvarinho varieties.

Available capacity: 750ml 

Varieties: Antão Vaz, Arinto and Alvarinho

Alcohol Content: 12,5% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,25 g/dm3

Residual Sugars: 3,7 g/dm3

pH: 3,28

Contains sulfites

The “Mariana” Rose is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Touriga Nacional and Aragonez varieties.  

Available capacity: 750ml

Varieties: Touriga Nacional and Aragonez

Alcohol Content: 12,5% vol.

Total Acidity: 6,000 g/dm3

Volatile Acidity: 0,27 g/dm3

Residual Sugars: 2,9 g/dm3

pH: 3,32

Available capacity: 750ml

Contains sulfites

The “Mariana” Red is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Touriga Nacional, Aragonez, Alicante Bouschet and Trincadeira varieties.

Available capacity: 750ml

Varieties: Touriga Nacional, Aragonez, Alicante Bouschet and Trincadeira

Alcohol Content: 14,0% vol.

Total Acidity: 5,200 g/dm3

Volatile Acidity: 0,56 g/dm3

Residual Sugars: 3,1 g/dm3

pH: 3,62

Contains sulfites

This wine is the result of the friendship between the Herdade do Rocim and Paweł Białęcki – sommelier from a one Michelin star awarded restaurant in Warsaw, multi-finalist of the Polish and European Sommelier championships and wine writer for the biggest polish wine magazine.

Available capacity: 750ml

Varieties: Alicante Bouschet, Touriga Nacional and Petit Verdot

Alcohol Content: 14,5% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,55 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,47

Contains Sulfites

Varieties: Alicante Bouschet

Alcohol Content: 15,0% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,5 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,51

Contains sulfites

The “Herdade do Rocim” White is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Antão Vaz, Arinto and Viosinho varieties.

Available capacity: 750ml

Varieties: Antão Vaz, Arinto and Viosinho

Alcohol Content: 12,0% vol.

Total Acidity: 5,600 g/dm3

Volatile Acidity: 0,18 g/dm3

Residual Sugars: 1,2 g/dm3

pH: 3,21

Contains sulfites

The “Herdade do Rocim” Rose is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional variety.

Available capacity: 750ml

Varieties: Touriga Nacional

Alcohol Content: 12,5% vol.

Total Acidity: 5,900 g/dm3

Volatile Acidity: 0,32 g/dm3

Açúcar Residual: 2,5 g/dm3

pH: 3,34

Contains Sulfites

The “Herdade do Rocim” Red is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Aragonez and Alicante Bouschet varieties.

Available capacity: 750ml

Varieties: Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content: 14,5% vol.

Total Acidity: 5,400 g/dm3

Volatile Acidity: 0,57 g/dm3

Residual Sugars: 2,2 g/dm3

pH: 3,55

Contém sulfitos

The “Herdade do Rocim” Verdelho is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho grape variety.

Available capacity: 750ml

Varieties: Verdelho

Alcohol Content: 12,5% vol.

Total Acidity: 6,200 g/dm3

Volatile Acidity: 0,20 g/dm3

Residual Sugars: 1,7 g/dm3

pH: 3,05

Contains sulfites

The “Herdade do Rocim” Touriga Nacional is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the variety Touriga Nacional.

Available capacity: 750ml

Varieties: Touriga Nacional

Alcohol Content: 14,0% vol.

Total Acidity: 5,700 g/dm3

Volatile Acidity: 0,56 g/dm3

Residual Sugars: 3,3 g/dm3

pH: 3,57

Contains sulfites

The “Herdade do Rocim” Alicante Bouschet is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet grape variety and carefully foot trodden in a traditional stone open fermenter. Aged in french oak vats.

Available capacity: 750ml

Varieties: Alicante Bouschet

Alcohol Content: 14,0% vol.

Total Acidity: 5,800 g/dm3

Volatile Acidity: 0,56 g/dm3

Residual Sugars: 2,4 g/dm3

pH: 3,56

Contains sulfites

The “Herdade do Rocim” Red Reserva is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Alicante Bouschet and Aragonez varieties. Aging in new french oak barrels.

Available capacity: 750ml

Varieties: Touriga Nacional, Alicante Bouschet and Aragonez

Alcohol Content: 14,5% vol.

Total Acidity: 6,000 g/dm3

Volatile Acidity: 0,65 g/dm3

Residual Sugars: 2,6 g/dm3

pH: 3,45

Contains sulfites

 “Herdade do Rocim” Indígena is the first organic wine produced by Herdade do Rocim. 

Available capacity: 750ml

Varieties: Alicante Bouschet

Alcohol Content: 14,0% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,50 g/dm3

Residual Sugars: 1,0 g/dm3

pH: 3,47

Available capacity: 750ml

Contains sulfites

This wine is the result of the friendship between the winemaker Pedro Ribeiro and the sommelier Marco Alexandre. Character, elegance and freshness are its profile best descriptors.

Available capacity: 750ml

Varieties: Alicante Bouschet, Touriga Nacional e Petit Verdot

Alcohol Content: 14,5% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,65 g/dm3

Residual Sugar: 1,8 g/dm3

pH: 3,51

Contains sulfites

“In music, as in almost everything in life, the most special moments are spent in the company of best friends. A good wine is a great pretext to celebrate friendship. This is ours, with it we have established the friendship that we have with Catarina Vieira and Pedro Ribeiro, we toast the long life of Herdade do Rocim and the health of all of you. ” – Virgem Suta

Available capacity: 750ml

Varieties: Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content: 14% vol.

Total Acidity: 5,900 g/dm3

Volatile Acidity: 0,53 g/dm3

Residual Sugars: 2,4 g/dm3

pH: 3,46

Contains sulfites

Pedro Ribeiro, winemaker at Herdade do Rocim, and Arnaud Vallet, sommelier at Vila Joya, share an enormous passion and respect for the land, and celebrate their friendship with an elegant, fresh an serious wine.

Available capacity: 750ml

Varieties:  Alicante Bouschet, Syrah e Tannat

Alcohol Content: 14,0% vol.

Total Acidity: 5,900 g/dm3

Volatile Acidity: 0,59 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,46

Contains sulfites

With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Available capacity: 750ml

Varieties: Antão Vaz, Perrum, Rabo de Ovelha and Manteúdo

Alcohol Content: 12,0 % vol.

Total Acidity: 7,600 g/dm3

Volatile Acidity: 0,50 g/dm3

Residual Sugars: 0,9 g/dm3

pH: 3,04

Contains sulfites

With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Available capacity: 750ml

Varieties: Moreto, Tinta Grossa, Trincadeira and Aragonez

Alcohol Content: 13,0% vol.

Total Acidity: 5,600 g/dm3

Volatile Acidity: 0,66 g/dm3

Residual Sugars: 0,98 g/dm3

pH: 3,47

Contains sulfites

Herdade do Rocim Fresh from Amphora White is the result f a partnership between Herdade do Rocim and Niepoort, making an approach to the Nat’Cool concept and to its philosophy of relaxed and easy to drink wines. Our interpretation uses the ancestral method of making the wine in talha, with the amphoras contributing to a lighter,  fresh and very harmonious wine.

Available capacity: 1000ml

Varieties: Perrum, Rabo de Ovelha and Manteúdo

Alcohol Content: 12,0% vol.

Total Acidity: 6,000 g/dm3

Volatile Acidity: 0,28 g/dm3

Residual Sugars: 0,6 g/dm3

pH: 2,94

Herdade do Rocim Fresh from Amphora Red is the result f a partnership between Herdade do Rocim and Niepoort, making an approach to the Nat’Cool concept and to its philosophy of relaxed and easy to drink wines. Our interpretation uses the ancestral method of making the wine in talha, with the amphoras contributing to a lighter,  fresh and very harmonious wine.

Available capacity: 1000ml

Varieties: Moreto, Tinta Grossa and Trincadeira

Alcohol Content: 12,0% vol.

Total Acidity: 5,800 g/dm3

Volatile Acidity: 0,59 g/dm3

Residual Sugars: 0,6 g/dm3

pH: 3,51

The Santiago na Ânfora do Rocim Alvarinho results from a partnership between Herdade do Rocim and Quinta de Santiago, a producer from the Monção and Melgaço region.

A different interpretation of an Alvarinho wine from Monção and Melgaço, resulting from the Quinta de Santiago’s know-how about this grape variety and its terroir and the Herdade do Rocim’s know-how about the winemaking process in Amphora.

A unprecedented experience, which could only result into a unique and exceptional wine, the first Alvarinho in Amphora ever made!

Available capacity: 750ml

Alcohol Content: 13,0% vol.

Total Acidity: 7,400 g/dm3

Volatile Acidity: 0,24 g/dm3

Residual Sugars: 1,4 g/dm3

pH: 3,05

Contains sulfites

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho, Viosinho and Alvarinho varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.

Available capacity: 750ml

Varieties: Verdelho, Viosinho and Alvarinho

Alcohol Content: 12,0% vol.

Total Acidity: 7,500 g/dm3

Volatile Acidity: 0,26 g/dm3

Residual Sugars: 0,9 g/dm3

pH: 3,04

Contains sulfites

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet, Petit Verdot, Trincadeira and Tannat varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.

Available capacity: 750ml

Varieties: Alicante Bouschet, Trincadeira and Touriga Franca

Alcohol Content: 14,0% vol.

Total Acidity: 5,300 g/dm3

Volatile Acidity: 0,60 g/dm3

Residual Sugars: 0,9 g/dm3

pH: 3,58

Contains sulfites

“Herdade do Rocim” Sparkling is a rose wine, produced from the Touriga Nacional variety.

Available capacity: 750ml

Varieties: Touriga Nacional

Alcohol Content: 12,5% vol.

Total Acidity: 7,900 g/dm3

Volatile Acidity: 0,30 g/dm3

Residual Sugars: 1,6 g/dm3

pH: 3,08

Contains sulfites

“Herdade do Rocim” Sparkling Grande Reserva is a rose wine, produced from the Touriga Nacional variety.

Available capacity: 750ml

Varieties: Touriga Nacional

Alcohol Content: 12,5% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,15 g/dm3

Residual Sugars: 2,1 g/dm3

pH: 3,02

Contains sulfites

The oldest vineyard from Herdade do Rocim was always affectionately named “Olho de Mocho” for being very abundant in this spontaneous flower, scientific name Tolpis barbata. For being so special, it could only originate a unique and autentique wine, which we now call “Olho de Mocho Single Vineyard”.

Available capacity: 750ml

Varieties: Antão Vaz

Alcohol Content: 12,0% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,38 g/dm3

Residual Sugars: 0,6 g/dm3

pH: 2,99

Contains sulfites

The oldest vineyard from Herdade do Rocim was always affectionately named “Olho de Mocho” for being very abundant in this spontaneous flower, scientific name Tolpis barbata.
For being so special, it could only originate a unique and autentique wine, which we now call “Olho de Mocho Single Vineyard”.

Available capacity: 750ml

Varieties:: Trincadeira

Alcohol Content: 12,5% vol.

Total Acidity: 5,900 g/dm3

Volatile Acidity: 0,27 g/dm3

Residual Sugars: 0,6 g/dm3

pH: 3,02

Contains sulfites

The oldest vineyard from Herdade do Rocim was always affectionately named “Olho de Mocho” for being very abundant in this spontaneous flower, scientific name Tolpis barbata.
For being so special, it could only originate a unique and autentique wine, which we now call “Olho de Mocho Single Vineyard”.

Available capacity: 750ml

Varieties: Alicante Bouschet and Trincadeira

Alcohol Content: 14,5% vol.

Total Acidity: 5,900 g/dm3

Volatile Acidity: 0,64 g/dm3

Residual Sugars: 0,9 g/dm3

pH: 3,51

Contains sulfites

The “Grande Rocim” is an exceptional wine and was designed to be the best wine of the Herdade do Rocim. It only appears in small quantity and in exceptional years.

Available capacity: 750ml

Varieties: Arinto

Alcohol Content: 12,5% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,25 g/dm3

Residual Sugars: 0,6 g/dm3

pH: 2,92

Contains sulfites

The “Grande Rocim” is an exceptional wine and was designed to be the best wine of the Herdade do Rocim. It only appears in small quantity and in exceptional years.

Available capacity: 750ml

Varieties: Alicante Bouschet  

Alcohol Content: 15,0% vol.

Total Acidity: 5,700 g/dm3

Volatile Acidity: 0,72 g/dm3

Residual Sugars: 0,9 g/dm3

pH: 3,52

Available capacity: 750ml

Contains sulfites

Crónica #328 José Ribeiro Vieira comes from a dream, from resolve, from love. It is a tribute to a Man and his work. To someone who believed in the land, in affection and in knowledge. To the courage to write what he thought. This wine is his final Chronicle. The one that was never written.

Available capacity: 750ml

Varieties: Aragonez and Trincadeira

Alcohol Content: 14,5%

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,68 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,44

Contains sulfites