Crónica #328 José Ribeiro Vieira comes from a dream, from resolve, from love. It is a tribute to a Man and his work. To someone who believed in the land, in affection and in knowledge. To the courage to write what he thought. This wine is his final Chronicle. The one that was never written.

Varieties

Aragonez and Trincadeira

Alcohol Content

14,5%

Total Acitidy

6,100 g/dm3

Volatile Acidity

0,68 g/dm3

Residual Sugars

1,1 g/dm3

pH

3,44

This wine is the result of the friendship between Herdade do Rocim and Paweł Białęcki – sommelier from Warsaw Michelin one star awarded restaurant, multi-finalist of Polish and European Sommelier championships, wine writer for biggest polish wine magazine.

Varieties

Alicante Bouschet, Touriga Nacional and Petit Verdot

Alcohol Content

14,5% vol.

Total Acidity

6,100 g/dm3

Volatile Acidity

0,55 g/dm3

Residual Sugars

1,1 g/dm3

pH

3,47

Varieties

Alicante Bouschet

Alcohol Content

15,0% vol.

Total Acitidy

6,100 g/dm3

Volatile Acidity

0,5 g/dm3

Residual Sugars

1,1 g/dm3

pH

3,51

This wine is the result of the friendship between the winemaker Pedro Ribeiro and the sommelier Marco Alexandre. Character, elegance and freshness are its profile best descriptors.

Varieties

Alicante Bouschet, Touriga Nacional e Petit Verdot

Alcohol Content

14,5% vol.

Total Acidity

6,100 g/dm3

Acidez Volátil

0,65 g/dm3

Residual Sugar

1,8 g/dm3

pH

3,51

“In music, as in almost everything in life, the most special moments are spent in the company of best friends.A good wine is a great pretext to celebrate friendship.This is ours, with it we have established the friendship that we have with Catarina Vieira and Pedro Ribeiro, we toast the long life of Herdade do Rocim and the health of all of you. ” – Virgem Suta

Varieties

Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content

14% vol.

Total Acidity

5,900 g/dm3

Volatile Acidity

0,53 g/dm3

Residual Sugars

2,4 g/dm3

The “Herdade do Rocim” White is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Antão Vaz, Arinto and Viosinho varieties.

Varieties

Antão Vaz, Arinto and Viosinho

Alcohol Content

12,5% vol.

Total Acidity

5,600 g/dm3

Volatile Acidity

0,19 g/dm3

Residual Sugars

1,0 g/dm3

pH

3,28

The “Herdade do Rocim” Red is a genuine wine produced in accordance with the know-how amd passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Aragonez and Alicante Bouschet varieties.

Varieties

Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content

14,5% vol.

Total Acidity

5,800 g/dm3

Volatile Acidity

0,55 g/dm3

Residual Sugars

2,3 g/dm3

pH

3,54

The “Herdade do Rocim” Alvarinho is a genuine wine produced in accordance with the know-how amd passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alvarinho grape variety.

Varieties

Alvarinho

Alcohol Content

12,5% vol.

Total Acidity

5,900 g/dm3

Volatile Acidity

0,31g/dm3

Residual Sugars

0,7 g/dm3

pH

3,35

The “Herdade do Rocim” Verdelho is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho grape variety.

Varieties

Verdelho

Alcohol Content

12,5% vol.

Total Acidity

5,700 g/dm3

Volatile Acidity

0,20 g/dm3

Residual Sugars

1,7 g/dm3

pH

3,31

The “Herdade do Rocim” Touriga Nacional is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the variety Touriga Nacional.

Varieties

Touriga Nacional

Alcohol Content

14,0% vol.

Total Acidity

5,700 g/dm3

Volatile Acidity

0,53 g/dm3

Residual Sugars

3,5 g/dm3

pH

3,66

The “Herdade do Rocim” Alicante Bouschet is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet grape variety and carefully foot trodden in a traditional stone open fermenter. Aged in french oak vats.

Varieties

Alicante Bouschet

Alcohol Content

14,5% vol.

Total Acidity

5,700 g/dm3

Volatile Acidity

0,58 g/dm3

Residual Sugars

2,2 g/dm3

pH

3,54

The “Herdade do Rocim” Red Reserva is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Alicante Bouschet and Aragonez varieties. Aging in french new oak barrels.

Varieties

Touriga Nacional, Alicante Bouschet and Aragonez

Alcohol Content

15,0% vol.

Total Acidity

5,800 g/dm3

Volatile Acidity

0,58 g/dm3

Residual Sugars

2,7 g/dm3

pH

3,53

“Herdade do Rocim” sparkling is a rose wine, produced from Touriga Nacional variety.

Varieties

Touriga Nacional

Alcohol Content

12,0% vol.

Total Acidity

6,400 g/dm3

Volatile Acidity

0,15 g/dm3

Residual Sugars

2,1 g/dm3

pH

3,18

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Verdelho, Viosinho and Alvarinho varieties. Foot trodden in a traditional stone open fermenter (lagar) with indigenous yeasts.

Varieties

Verdelho, Viosinho and Alvarinho

Alcohol Content

13,0% vol.

Total Acidity

5,500 g/dm3

Volatile Acidity

0,32 g/dm3

Residual Sugars

0,8 g/dm3

pH

3,42

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Alicante Bouschet, Petit Verdot, Trincadeira and Tannat varieties. Foot trodden in a traditional stone open fermenter (lagar) with indigenous yeasts.

Varieties

Alicante Bouschet, Petit Verdot, Trincadeira and Tannat

Alcohol Content

14,5% vol.

Total Acidity

5,200 g/dm3

Volatile Acidity

0,58 g/dm3

Residual Sugars

1,1 g/dm3

pH

3,69

The wine “Olho de Mocho” White Reserva is produced with the best greaps of each vintage.

Varieties

Antão Vaz

Alcohol Content

12,5% vol.

Total Acidity

6,400 g/dm3

Volatile Acidity

0,30 g/dm3

Residual Sugars

1,0 g/dm3

pH

3,20

The wine “Olho de Mocho Single Vineyard” Red Reserva is produced with the best grapes of each vintage.

Varieties

Alicante Bouschet and Trincadeira

Alcohol Content

14,0% vol.

Total Acidity

6,200 g/dm3

Volatile Acidity

0,65 g/dm3

Residual Sugars

0,9 g/dm3

pH

3,46

The “Grande Rocim” is an exceptional wine and was designed to be the best wine of the Herdade do Rocim. It only appears in small quantity and in exceptional years.

Varieties

Alicante Bouschet

Alcohol Content

15,0% vol.

Total Acidity

6,400 g/dm3

Volatile Acidity

0,62 g/dm3

Residual Sugars

1,9 g/dm3

pH

3,47

With two thousand years of tradition in Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Varieties

Antão Vaz, Perrum, Rabo de Ovelha and Manteúdo

Total Acidity

5,600 g/dm3

Volatile Acidity

0,49 g/dm3

Residual Sugars

1,8 g/dm3

pH

3,32

The  “Mariana” White is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Antão Vaz, Arinto and Alvarinho varieties.

Varieties

Antão Vaz, Arinto and Alvarinho

Alcohol Content

12,5% vol.

Total Acidity

5,900 g/dm3

Volatile Acidity

0,25 g/dm3

Residual Sugars

3,8 g/dm3

pH

3,34

The  “Mariana” Rosé is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from   Touriga Nacional and Aragonez varieties.

Varieties

Touriga Nacional and Aragonez

Alcohol Content

12,5% vol.

Total Acidity

5,800 g/dm3

Rseidual Sugares

3,6 d/dm3

pH

3,25

The  “Mariana” Red is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Touriga Nacional, Aragonez, Alicante Bouschet and Trincadeira varieties.

Varieties

Touriga Nacional, Aragonez, Alicante Bouschet and Trincadeira

Alcohol Content

14,0% vol.

Total Acidity

5,200 g/dm3

Volatile Acidity

0,51 g/dm3

Residual Sugars

3,2 g/dm3

pH

3.60

With two thousand years of tradition in Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Varieties

Aragonez, Trincadeira , Moreto e Tinta Grossa

Alcohol Content

12% vol.

Total Acidity

5,500 g/dm3

Volatile Acidity

0,80 g/dm3

Residual Sugars

1,1 g/dm3

pH

3,57