Pedro Ribeiro, winemaker at Herdade do Rocim, and Arnaud Vallet, sommelier at Vila Joya, share an enormous passion and respect for the land, and celebrate their friendship with an elegant, fresh an serious wine.

Varieties :

 Alicante Bouschet, Syrah e Tannat

Alcohol Content :

14,0% vol.

Total Acidity :

5,900 g/dm3

Volatile Acidity :

0,59 g/dm3

Residual Sugars :

1,1 g/dm3

pH :

3,46

Crónica #328 José Ribeiro Vieira comes from a dream, from resolve, from love. It is a tribute to a Man and his work. To someone who believed in the land, in affection and in knowledge. To the courage to write what he thought. This wine is his final Chronicle. The one that was never written.

Varieties:

Aragonez and Trincadeira

Alcohol Content:

14,5%

Total Acidity:

6,100 g/dm3

Volatile Acidity:

0,68 g/dm3

Residual Sugars:

1,1 g/dm3

pH :

3,44

This wine is the result of the friendship between the Herdade do Rocim and Paweł Białęcki – sommelier from a one Michelin star awarded restaurant in Warsaw, multi-finalist of the Polish and European Sommelier championships and wine writer for the biggest polish wine magazine.

Varieties :

Alicante Bouschet, Touriga Nacional and Petit Verdot

Alcohol Content :

14,5% vol.

Total Acidity :

6,100 g/dm3

Volatile Acidity :

0,55 g/dm3

Residual Sugars :

1,1 g/dm3

pH :

3,47

Varieties :

Alicante Bouschet

Alcohol Content :

15,0% vol.

Total Acidity :

6,100 g/dm3

Volatile Acidity

0,5 g/dm3

Residual Sugars :

1,1 g/dm3

pH :

3,51

This wine is the result of the friendship between the winemaker Pedro Ribeiro and the sommelier Marco Alexandre. Character, elegance and freshness are its profile best descriptors.

Varieties :

Alicante Bouschet, Touriga Nacional e Petit Verdot

Alcohol Content :

14,5% vol.

Total Acidity :

6,100 g/dm3

Volatile Acidity :

0,65 g/dm3

Residual Sugar :

1,8 g/dm3

pH :

3,51

“In music, as in almost everything in life, the most special moments are spent in the company of best friends. A good wine is a great pretext to celebrate friendship. This is ours, with it we have established the friendship that we have with Catarina Vieira and Pedro Ribeiro, we toast the long life of Herdade do Rocim and the health of all of you. ” – Virgem Suta

Varieties :

Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content :

14% vol.

Total Acidity :

5,900 g/dm3

Volatile Acidity :

0,53 g/dm3

Residual Sugars :

2,4 g/dm3

The “Herdade do Rocim” White is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Antão Vaz, Arinto and Viosinho varieties.

Varieties :

Antão Vaz, Arinto and Viosinho

Alcohol Content :

12,5% vol.

Total Acidity :

6,400 g/dm3

Volatile Acidity :

0,20g/dm3

Residual Sugars :

0,3 g/dm3

pH :

3,18

The “Herdade do Rocim” Rosé is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional variety.

Varieties:

Touriga Nacional

Alcohol Content:

12,5% vol.

Total Acidity:

6,200 g/dm3

Volatile Acidity:

0,17 g/dm3

Açúcar Residual :

2,3 g/dm3

pH:

3,26

The “Herdade do Rocim” Red is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Aragonez and Alicante Bouschet varieties.

Varieties :

Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content :

14,0% vol.

Total Acidity :

5,650 g/dm3

Volatile Acidity :

0,57 g/dm3

Residual Sugars :

2,1 g/dm3

pH :

3,58

The “Herdade do Rocim” Alvarinho is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alvarinho grape variety.

Varieties :

Alvarinho

Alcohol Content :

12,5% vol.

Total Acidity :

5,900 g/dm3

Volatile Acidity :

0,31g/dm3

Residual Sugars :

0,7 g/dm3

pH :

3,35

The “Herdade do Rocim” Touriga Nacional is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the variety Touriga Nacional.

Varieties :

Touriga Nacional

Alcohol Content :

14,0% vol.

Total Acidity :

5,700 g/dm3

Volatile Acidity :

0,53 g/dm3

Residual Sugars :

3,5 g/dm3

pH :

3,66

The “Herdade do Rocim” Alicante Bouschet is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet grape variety and carefully foot trodden in a traditional stone open fermenter. Aged in french oak vats.

Varieties :

Alicante Bouschet

Alcohol Content :

14,0% vol.

Total Acidity :

6,100 g/dm3

Volatile Acidity :

0,56 g/dm3

Residual Sugars :

2,4 g/dm3

pH :

3,48

The “Herdade do Rocim” Red Reserva is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Alicante Bouschet and Aragonez varieties. Aging in new french oak barrels.

Varieties :

Touriga Nacional, Alicante Bouschet and Aragonez

Alcohol Content :

14,0% vol.

Total Acidity :

6,200 g/dm3

Volatile Acidity :

0,62 g/dm3

Residual Sugars :

2,6 g/dm3

pH :

3,44

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet, Petit Verdot, Trincadeira and Tannat varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.

Varieties :

Alicante Bouschet, Petit Verdot, Trincadeira and Tannat

Alcohol Content :

14,5% vol.

Total Acidity :

5,300 g/dm3

Volatile Acidity :

0,57 g/dm3

Residual Sugars :

1,1 g/dm3

pH :

3,51

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho, Viosinho and Alvarinho varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.

Varieties :

Verdelho, Viosinho and Alvarinho

Alcohol Content :

13,0% vol.

Total Acidity :

5,500 g/dm3

Volatile Acidity :

0,32 g/dm3

Residual Sugars :

0,8 g/dm3

pH :

3,42

The wine “Olho de Mocho” White Reserva is produced only with the best grapes of each vintage.

Varieties :

Antão Vaz

Alcohol Content :

12,5% vol.

Total Acidity :

6,400 g/dm3

Volatile Acidity :

0,30 g/dm3

Residual Sugars :

1,0 g/dm3

pH :

3,20

The wine “Olho de Mocho Single Vineyard” Red Reserva is produced only with the best grapes of each vintage.  

Varieties :

Alicante Bouschet and Trincadeira

Alcohol Content :

14,0% vol.

Total Acidity :

6,200 g/dm3

Volatile Acidity

0,65 g/dm3

Residual Sugars :

0,9 g/dm3

pH :

3,46

“Herdade do Rocim” Sparkling is a rose wine, produced from the Touriga Nacional variety.

Varieties :

Touriga Nacional

Alcohol Content :

12,0% vol.

Total Acidity :

6,400 g/dm3

Volatile Acidity :

0,15 g/dm3

Residual Sugars :

2,1 g/dm3

pH :

3,18

The “Grande Rocim” is an exceptional wine and was designed to be the best wine of the Herdade do Rocim. It only appears in small quantity and in exceptional years.

Varieties :

Alicante Bouschet

Alcohol Content :

15,0% vol.

Total Acidity :

6,400 g/dm3

Volatile Acidity :

0,62 g/dm3

Residual Sugars :

1,9 g/dm3

pH :

3,47

With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Varieties :

Antão Vaz, Perrum, Rabo de Ovelha and Manteúdo

Alcohol Content :

12% vol.

Total Acidity :

5,600 g/dm3

Volatile Acidity :

0,49 g/dm3

Residual Sugars :

1,8 g/dm3

pH :

3,32

The “Mariana” White is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Antão Vaz, Arinto and Alvarinho varieties.  

Varieties :

Antão Vaz, Arinto and Alvarinho

Alcohol Content :

12,5% vol.

Total Acidity :

6,200 g/dm3

Volatile Acidity :

0,26 g/dm3

Residual Sugars :

4,2 g/dm3

pH :

3,29

With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Varieties :

Aragonez, Trincadeira , Moretoand Tinta Grossa

Alcohol Content :

12% vol.

Total Acidity:

5,500 g/dm3

Volatile Acidity:

0,80 g/dm3

Residual Sugars:

1,1 g/dm3

pH:

3,57

The “Mariana” Rosé is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Touriga Nacional and Aragonez varieties.  

Varieties :

Touriga Nacional and Aragonez

Alcohol Content :

12,5% vol.

Total Acidity :

5,800 g/dm3

Residual Sugars :

3,6 d/dm3

pH :

3,25

The “Mariana” Red is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Touriga Nacional, Aragonez, Alicante Bouschet and Trincadeira varieties.  

Varieties :

Touriga Nacional, Aragonez, Alicante Bouschet and Trincadeira

Alcohol Content :

14,0% vol.

Total Acidity :

5,600 g/dm3

Volatile Acidity :

0,52 g/dm3

Residual Sugars :

2,8 g/dm3

pH :

3,65