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Crónica #328 José Ribeiro Vieira comes from a dream, from resolve, from love. It is a tribute to a Man and his work. To someone who believed in the land, in affection and in knowledge. To the courage to write what he thought. This wine is his final Chronicle. The one that was never written.
Varieties :
Aragonez and Trincadeira
Alcohol Content :
14,5%
Total Acidity :
6,100 g/dm3
Volatile Acidity :
0,68 g/dm3
Residual Sugars :
1,1 g/dm3
pH :
3,44
Reserva | DOC Alentejo
|Red Wine
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This wine is the result of the friendship between the Herdade do Rocim and Paweł Białęcki – sommelier from a one Michelin star awarded restaurant in Warsaw, multi-finalist of the Polish and European Sommelier championships and wine writer for the biggest polish wine magazine.
Varieties :
Alicante Bouschet, Touriga Nacional and Petit Verdot
Alcohol Content :
14,5% vol.
Total Acidity :
6,100 g/dm3
Volatile Acidity :
0,55 g/dm3
Residual Sugars :
1,1 g/dm3
pH :
3,47
SOMMELIER EDITION | PAWEŁ BIAŁĘCKI
|Red Wine
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The “Herdade do Rocim Sommelier Edition Dominique Rizzi” produced from the Alicante Bouschet variety, is the result of the work and discipline of the winemaker Pedro Ribeiro. And is a symbiosis between the technician and poetry of the Sommelier Dominique Rizzi.
Varieties :
Alicante Bouschet
Alcohol Content :
15,0% vol.
Total Acidity :
6,100 g/dm3
Volatile Acidity
0,5 g/dm3
Residual Sugars :
1,1 g/dm3
pH :
3,51
SOMMELIER EDITION | DOMINIQUE RIZZI
|Red Wine
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This wine is the result of the friendship between the winemaker Pedro Ribeiro and the sommelier Marco Alexandre. Character, elegance and freshness are its profile best descriptors.
Varieties :
Alicante Bouschet, Touriga Nacional e Petit Verdot
Alcohol Content :
14,5% vol.
Total Acidity :
6,100 g/dm3
Volatile Acidity :
0,65 g/dm3
Residual Sugar :
1,8 g/dm3
pH :
3,51
SOMMELIER EDITION | MARCO ALEXANDRE
|Red Wine
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“In music, as in almost everything in life, the most special moments are spent in the company of best friends. A good wine is a great pretext to celebrate friendship. This is ours, with it we have established the friendship that we have with Catarina Vieira and Pedro Ribeiro, we toast the long life of Herdade do Rocim and the health of all of you. ” – Virgem Suta
Varieties :
Touriga Nacional, Aragonez and Alicante Bouschet
Alcohol Content :
14% vol.
Total Acidity :
5,900 g/dm3
Volatile Acidity :
0,53 g/dm3
Residual Sugars :
2,4 g/dm3
VIRGEM SUTA
|Red Wine
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The “Herdade do Rocim” White is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Antão Vaz, Arinto and Viosinho varieties.
Varieties :
Antão Vaz, Arinto and Viosinho
Alcohol Content :
12,5% vol.
Total Acidity :
5,600 g/dm3
Volatile Acidity :
0,19 g/dm3
Residual Sugars :
1,0 g/dm3
pH :
3,28
White Wine
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The “Herdade do Rocim” Red is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Aragonez and Alicante Bouschet varieties.
Varieties :
Touriga Nacional, Aragonez and Alicante Bouschet
Alcohol Content :
14,0% vol.
Total Acidity :
5,650 g/dm3
Volatile Acidity :
0,57 g/dm3
Residual Sugars :
2,1 g/dm3
pH :
3,58
Red Wine
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The “Herdade do Rocim” Alvarinho is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alvarinho grape variety.
Varieties :
Alvarinho
Alcohol Content :
12,5% vol.
Total Acidity :
5,900 g/dm3
Volatile Acidity :
0,31g/dm3
Residual Sugars :
0,7 g/dm3
pH :
3,35
Alvarinho
|White Wine
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The “Herdade do Rocim” Verdelho is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho grape variety.
Varieties :
Verdelho
Alcohol Content :
12,5% vol.
Total Acidity :
5,700 g/dm3
Volatile Acidity
0,20 g/dm3
Residual Sugars :
1,7 g/dm3
pH :
3,31
Verdelho
|White Wine
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The “Herdade do Rocim” Touriga Nacional is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the variety Touriga Nacional.
Varieties :
Touriga Nacional
Alcohol Content :
14,0% vol.
Total Acidity :
5,700 g/dm3
Volatile Acidity :
0,53 g/dm3
Residual Sugars :
3,5 g/dm3
pH :
3,66
Touriga Nacional
|Red Wine
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The “Herdade do Rocim” Alicante Bouschet is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet grape variety and carefully foot trodden in a traditional stone open fermenter. Aged in french oak vats.
Varieties :
Alicante Bouschet
Alcohol Content :
14,5% vol.
Total Acidity :
5,700 g/dm3
Volatile Acidity :
0,58 g/dm3
Residual Sugars :
2,2 g/dm3
pH :
3,54
Alicante Bouschet
|Red Wine
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The “Herdade do Rocim” Red Reserva is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Alicante Bouschet and Aragonez varieties. Aging in new french oak barrels.
Varieties :
Touriga Nacional, Alicante Bouschet and Aragonez
Alcohol Content :
15,0% vol.
Total Acidity :
5,800 g/dm3
Volatile Acidity :
0,58 g/dm3
Residual Sugars :
2,7 g/dm3
pH :
3,53
Reserva
|Red Wine
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The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho, Viosinho and Alvarinho varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.
Varieties :
Verdelho, Viosinho and Alvarinho
Alcohol Content :
13,0% vol.
Total Acidity :
5,500 g/dm3
Volatile Acidity :
0,32 g/dm3
Residual Sugars :
0,8 g/dm3
pH :
3,42
DOC Alentejo
|White Wine
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The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet, Petit Verdot, Trincadeira and Tannat varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.
Varieties :
Alicante Bouschet, Petit Verdot, Trincadeira and Tannat
Alcohol Content :
14,5% vol.
Total Acidity :
5,300 g/dm3
Volatile Acidity :
0,57 g/dm3
Residual Sugars :
1,1 g/dm3
pH :
3,51
DOC Alentejo
|Red Wine
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The wine “Olho de Mocho Single Vineyard” Red Reserva is produced only with the best grapes of each vintage.
Varieties :
Alicante Bouschet and Trincadeira
Alcohol Content :
14,0% vol.
Total Acidity :
6,200 g/dm3
Volatile Acidity
0,65 g/dm3
Residual Sugars :
0,9 g/dm3
pH :
3,46
Reserva
|Red Wine
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The “Grande Rocim” is an exceptional wine and was designed to be the best wine of the Herdade do Rocim. It only appears in small quantity and in exceptional years.
Varieties :
Alicante Bouschet
Alcohol Content :
15,0% vol.
Total Acidity :
6,400 g/dm3
Volatile Acidity :
0,62 g/dm3
Residual Sugars :
1,9 g/dm3
pH :
3,47
Reserva | DOC Alentejo
|Red Wine
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With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.
Varieties :
Antão Vaz, Perrum, Rabo de Ovelha and Manteúdo
Total Acidity :
5,600 g/dm3
Volatile Acidity :
0,49 g/dm3
Residual Sugars :
1,8 g/dm3
pH :
3,32
Talha Wine
|White Wine
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The “Mariana” White is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Antão Vaz, Arinto and Alvarinho varieties.
Varieties :
Antão Vaz, Arinto and Alvarinho
Alcohol Content :
12,5% vol.
Total Acidity :
5,900 g/dm3
Volatile Acidity :
0,25 g/dm3
Residual Sugars :
3,8 g/dm3
pH :
3,34
White Wine
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The “Mariana” Rosé is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Touriga Nacional and Aragonez varieties.
Varieties :
Touriga Nacional and Aragonez
Alcohol Content :
12,5% vol.
Total Acidity :
5,800 g/dm3
Residual Sugars :
3,6 d/dm3
pH :
3,25
Rose Wine
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The “Mariana” Red is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Touriga Nacional, Aragonez, Alicante Bouschet and Trincadeira varieties.
Varieties :
Touriga Nacional, Aragonez, Alicante Bouschet and Trincadeira
Alcohol Content :
14,0% vol.
Total Acidity :
5,200 g/dm3
Volatile Acidity :
0,51 g/dm3
Residual Sugars :
3,2 g/dm3
pH :
3.60
Red Wine
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With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.
Varieties :
Aragonez, Trincadeira , Moreto e Tinta Grossa
Alcohol Content :
12% vol.
Total Acidity :
5,500 g/dm3
Volatile Acidity :
0,80 g/dm3
Residual Sugars :
1,1 g/dm3
pH :
3,57
Talha Wine
|Red Wine