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Varieties: Arinto, Vital and Viosinho

Alcohol Content: 12,0% vol.

Total Acidity: 6,800 g/dm3

Volatile Acidity: 0,20 g/dm3

Residual Sugars: 1,2 g/dm3

pH: 3,22

Contains sulfites

The “Vale da Mata” White is an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Available capacity: 750ml

Varieties: Arinto, Vital and Viosinho

Alcohol Content: 12,0% vol.

Total Acidity: 6,800 g/dm3

Volatile Acidity: 0,20 g/dm3

Residual Sugars: 1,2 g/dm3

pH: 3,22

Contains sulfites

The “Vale da Mata” Red are an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Available capacity: 750ml

Varieties: Tinta Roriz and Touriga Nacional

Alcohol Content: 14,0% vol.

Total Acidity: 6,000 g/dm3

Volatile Acidity: 0,52 g/dm3

Residual Sugar: 2,7 g/dm3

pH: 3,53

Contains sulfites

The “Vale da Mata” Red Reserva is an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Available capacity: 750ml

Varieties: Touriga Nacional and Tinta Roriz

Alcohol Content: 14,0% vol.

Contains sulfites