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“Ashbourne” is a small production of Sauvignon Blanc, Chardonnay and Semillon is the result of many years of research into the best possible expression of the quartzitic sandstone derived soils and our cool, maritime expression.

Available capacity: 750ml

Varieties: Sauvignon Blanc, Chardonnay and Semillon 

Alcohol Content: 13,5% vol.

Total Acidity: 6,1800 g/dm3

Volatile Acidity: 0,20 g/dm3

Residual Sugars: 1,66 g/dm3

pH: 3,39

Available capacity: 750ml

Contains sulfites