With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Varieties:

Antão Vaz, Perrum, Rabo de Ovelha and Manteúdo

Alcohol Content:

12% vol.

Total Acidity:

5,600 g/dm3

Volatile Acidity:

0,49 g/dm3

Residual Sugars:

1,8 g/dm3

pH:

3,32

With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Varieties:

Aragonez, Trincadeira , Moretoand Tinta Grossa

Alcohol Content:

12% vol.

Total Acidity:

5,500 g/dm3

Volatile Acidity:

0,80 g/dm3

Residual Sugars:

1,1 g/dm3

pH:

3,57