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With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Available capacity: 750ml

Varieties: Antão Vaz, Perrum, Rabo de Ovelha and Manteúdo

Alcohol Content: 12,0 % vol.

Total Acidity: 6,400 g/dm3

Volatile Acidity: 0,50 g/dm3

Residual Sugars: 0,5 g/dm3

pH: 3,17

Contains sulfites

With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Available capacity: 750ml

Varieties: Moreto, Tinta Grossa, Trincadeira and Aragonez

Alcohol Content: 13,0% vol.

Total Acidity: 5,600 g/dm3

Volatile Acidity: 0,81 g/dm3

Residual Sugars: 1,0 g/dm3

pH: 3,54

Contains sulfites

Herdade do Rocim Fresh from Amphora Red is the result f a partnership between Herdade do Rocim and Niepoort, making an approach to the Nat’Cool concept and to its philosophy of relaxed and easy to drink wines. Our interpretation uses the ancestral method of making the wine in talha, with the amphoras contributing to a lighter,  fresh and very harmonious wine.

Available capacity: 1000ml

Varieties: Moreto, Tinta Grossa and Trincadeira

Alcohol Content: 12,0% vol.

Total Acidity: 5,800 g/dm3

Volatile Acidity: 0,59 g/dm3

Residual Sugars: 0,6 g/dm3

pH: 3,51

The oldest vineyard from Herdade do Rocim was always affectionately named “Olho de Mocho” for being very abundant in this spontaneous flower, scientific name Tolpis barbata. For being so special, it could only originate a unique and autentique wine, which we now call “Olho de Mocho Single Vineyard”.

Available capacity: 750ml

Varieties: Antão Vaz

Alcohol Content: 12,5% vol.

Total Acidity: 6,200 g/dm3

Volatile Acidity: 0,32 g/dm3

Residual Sugars: 0,6 g/dm3

pH: 3,05

Contains sulfites