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Herdade do Rocim Amphora
With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.
Varieties:
Antão Vaz, Perrum, Rabo de Ovelha and Manteúdo
Alcohol Content:
12% vol.
Total Acidity:
5,800 g/dm3
Volatile Acidity:
0,56 g/dm3
Residual Sugars:
0,8 g/dm3
pH:
3,38
Talha Wine
|White Wine
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Herdade do Rocim Amphora
With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.
Varieties:
Aragonez, Trincadeira , Moretoand Tinta Grossa
Alcohol Content:
12,0% vol.
Total Acidity:
5,700 g/dm3
Volatile Acidity:
0,80 g/dm3
Residual Sugars:
1,1 g/dm3
pH:
3,58
Talha Wine
|Red Wine
