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Herdade do Rocim Amphora
With two thousand years of tradition in Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.
Varieties
Antão Vaz, Perrum, Rabo de Ovelha and Manteúdo
Total Acidity
5,600 g/dm3
Volatile Acidity
0,49 g/dm3
Residual Sugars
1,8 g/dm3
pH
3,32
Talha Wine
|White Wine
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Herdade do Roicm Amphora
With two thousand years of tradition in Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.
Varieties
Aragonez, Trincadeira , Moreto e Tinta Grossa
Alcohol Content
12% vol.
Total Acidity
5,500 g/dm3
Volatile Acidity
0,80 g/dm3
Residual Sugars
1,1 g/dm3
pH
3,57
Talha Wine
|Red Wine
