With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Varieties:

Antão Vaz, Perrum, Rabo de Ovelha and Manteúdo

Alcohol Content:

12% vol.

Total Acidity:

6,400 g/dm3

Volatile Acidity:

0,50 g/dm3

Residual Sugars:

0,5 g/dm3

pH:

3,17

With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Varieties:

Moreto, Tinta Grossa, Trincadeira and Aragonez

Alcohol Content:

13,0% vol.

Total Acidity:

5,600 g/dm3

Volatile Acidity:

0,81 g/dm3

Residual Sugars:

1,0 g/dm3

pH:

3,54

Herdade do Rocim Fresh from Amphora is the result f a partnership between Herdade do Rocim and Nieeport, making an approach to the Nat’cool concept and to its philosophy of relaxed and easy to drink wines. Our interpretation uses the ancestral method of making the wine in talha, with the amphoras contributing to a lighter,  fresh and very harmonious wine.

Varieties:

Moreto, Tinta Grossa and Trincadeira

Alcohol Content:

12% vol.

Total Acidity:

6,600 g/dm3

Volatile Acidity:

0,60 g/dm3

Residual Sugars:

0,8 g/dm3

pH:

3,33