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The oldest vineyard from Herdade do Rocim was always affectionately named “Olho de Mocho” for being very abundant in this spontaneous flower, scientific name Tolpis barbata. For being so special, it could only originate a unique and autentique wine, which we now call “Olho de Mocho Single Vineyard”.

Available capacity: 750ml

Varieties: Antão Vaz

Alcohol Content: 12,5% vol.

Total Acidity: 6,200 g/dm3

Volatile Acidity: 0,32 g/dm3

Residual Sugars: 0,6 g/dm3

pH: 3,05

Contains sulfites

The “Vale da Mata” White is an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Available capacity: 750ml

Varieties: Arinto, Vital and Viosinho

Alcohol Content: 12,5% vol.

Total Acidity: 8,000 g/dm3

Volatile Acidity: 0,27 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,02

Contains sulfites

The “Vale da Mata” Red are an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Available capacity: 750ml

Varieties: Touriga Nacional Tinta Roriz and Syrah

Alcohol Content: 14,0% vol.

Total Acidity: 5,200 g/dm3

Volatile Acidity: 0,67 g/dm3

Residual Sugar: 2,9 g/dm3

pH: 3,59

Contains sulfites

The “Vale da Mata” Red Reserva is an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Available capacity: 750ml

Varieties: Touriga Nacional and Tinta Roriz

Alcohol Content: 13,5% vol.

Total Acidity: 5,100 g/dm3

Volatile Acidity: 0,59 g/dm3

Residual Sugars: 1,6 g/dm3

pH: 3,55

Contains sulfites