The “Vale da Mata” White is an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Varieties:

Arinto, Vital and Viosinho

Alcohol Content:

13,0% vol.

Total Acidity:

5,900 g/dm3

Volatile Acidity:

0,39 g/dm3

Residual Sugars:

1,3 g/dm3

pH:

3,26

The “Vale da Mata” Red Reserva are an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Varieties:

Touriga Nacional Tinta Roriz and Syrah

Alcohol Content:

13,5% vol.

Total Acidity:

5,700 g/dm3

Volatile Acidity:

0,55 g/dm3

Residual Sugar:

2,80 g/dm3

pH:

3,40

The “Vale da Mata” Red Reserva is an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Varieties:

Touriga Nacional and Tinta Roriz

Alcohol Content:

14,0% vol.

Total Acidity:

5,200 g/dm3

Volatile Acidity:

0,58 g/dm3

Residual Sugars:

1,7 g/dm3

pH:

3,46