The “Vale da Mata” White is an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Varieties:

Arinto, Vital and Viosinho

Alcohol Content:

12,5% vol.

Total Acidity:

6,500 g/dm3

Volatile Acidity:

0,23 g/dm3

Residual Sugars:

1,2 g/dm3

pH:

3,20

The “Vale da Mata” Red Reserva are an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Varieties:

Touriga Nacional Tinta Roriz and Syrah

Alcohol Content:

14% vol.

Total Acidity:

5,200 g/dm3

Volatile Acidity:

0,67 g/dm3

Residual Sugar:

2,9 g/dm3

pH:

3,59

The “Vale da Mata” Red Reserva is an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Varieties:

Touriga Nacional and Tinta Roriz

Alcohol Content:

13,5% vol.

Total Acidity:

5,100 g/dm3

Volatile Acidity:

0,59 g/dm3

Residual Sugars:

1,6 g/dm3

pH:

3,55