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This Cabernet Franc harvest comes from vines over 50 years old in gravel and clay soil. After a short maceration in whole bunches, aged 9 months in Italian amphora (clay) in underground cellars.
Available capacity: 750ml
Varieties: Cabernet Franc
Alchohol Content: 12,5% vol.
Total Acidity: 3,800 g/dm3
Volatile Acidity: <0,98 g/dm3
Residual Sugars: <2 g/dm3
pH: 3.70
Free sulfites
Red Wine
41.50€
“Herdade do Rocim” Indígena is the first organic wine produced by Herdade do Rocim.
Available capacity: 750ml
Varieties: Alicante Bouschet
Alcohol Content: 14,0% vol.
Total Acidity: 5,800 g/dm3
Volatile Acidity: 0,60 g/dm3
Residual Sugars: 1,1 g/dm3
pH: 3,55
Available capacity: 750ml
Contains sulfites
Red Wine
13.49€
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