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This Cabernet Franc harvest comes from vines over 50 years old in gravel and clay soil. After a short maceration in whole bunches, aged 9 months in Italian amphora (clay) in underground cellars.
Available capacity: 750ml
Varieties: Cabernet Franc
Alchohol Content: 12,5% vol.
Total Acidity: 3,800 g/dm3
Volatile Acidity: <0,98 g/dm3
Residual Sugars: <2 g/dm3
pH: 3.70
Free sulfites
Red Wine
41.50€
The “Herdade do Rocim” White is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Antão Vaz, Arinto and Viosinho varieties.
Available capacity: 750ml
Varieties: Antão Vaz, Arinto and Viosinho
Alcohol Content: 12,5% vol.
Total Acidity: 6,300 g/dm3
Volatile Acidity: 0,26 g/dm3
Residual Sugars: 1,6 g/dm3
pH: 3,14
Contains sulfites
White Wine
9.99€
Product added to cart.
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