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Santiago na Ânfora do Rocim
The Santiago na Ânfora do Rocim Alvarinho 2018 results from a partnership between Herdade do Rocim and Quinta de Santiago, a producer from the Monção and Melgaço region.
A different interpretation of an Alvarinho wine from Monção and Melgaço, resulting from the Quinta de Santiago’s know-how about this grape variety and its terroir and the Herdade do Rocim’s know-how about the winemaking process in Amphora.
A unprecedented experience, which could only result into a unique and exceptional wine, the first Alvarinho in Amphora ever made!
Alcohol Content:
12,5% vol.
Total Acidity:
8,00 g/dm3
Volatile Acidity:
0,31 g/dm3
Residual Sugars:
3,6 g/dm3
pH:
3,11
Alvarinho | Monção e Melgaço
|White Wine
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Herdade do Rocim
Herdade do Rocim First barrel, a toast to love!
The first birth of a child is a unique moment! The happiness and joy experienced are unique, turning this into one of the most important moments in life.
With the Herdade do Rocim My First Barrel, you can celebrate, share and keep this memory.
Join our winemaking team to create a limited edition, developed exclusively for you.
*Customise your wine
**Write the name of your child on the bottle
Contact us for more information: herdadedorocim@herdadedorocim.com
First Barrel
|Red Wine
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Herdade do Rocim
Pedro Ribeiro, winemaker at Herdade do Rocim, and Arnaud Vallet, sommelier at Vila Joya, share an enormous passion and respect for the land, and celebrate their friendship with an elegant, fresh an serious wine.
Varieties:
Alicante Bouschet, Syrah e Tannat
Alcohol Content:
14,0% vol.
Total Acidity:
5,900 g/dm3
Volatile Acidity:
0,59 g/dm3
Residual Sugars:
1,1 g/dm3
pH:
3,46
Sommelier Edition | Arnaud Vallet
|Red Wine
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Herdade do Rocim
This wine is the result of the friendship between the Herdade do Rocim and Paweł Białęcki – sommelier from a one Michelin star awarded restaurant in Warsaw, multi-finalist of the Polish and European Sommelier championships and wine writer for the biggest polish wine magazine.
Varieties:
Alicante Bouschet, Touriga Nacional and Petit Verdot
Alcohol Content:
14,5% vol.
Total Acidity:
6,100 g/dm3
Volatile Acidity:
0,55 g/dm3
Residual Sugars:
1,1 g/dm3
pH:
3,47
SOMMELIER EDITION | PAWEŁ BIAŁĘCKI
|Red Wine
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Herdade do Rocim
The “Herdade do Rocim Sommelier Edition Dominique Rizzi” produced from the Alicante Bouschet variety, is the result of the work and discipline of the winemaker Pedro Ribeiro. And is a symbiosis between the technician and poetry of the Sommelier Dominique Rizzi.
Varieties:
Alicante Bouschet
Alcohol Content:
15,0% vol.
Total Acidity:
6,100 g/dm3
Volatile Acidity:
0,5 g/dm3
Residual Sugars:
1,1 g/dm3
pH:
3,51
SOMMELIER EDITION | DOMINIQUE RIZZI
|Red Wine
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Herdade do Rocim
This wine is the result of the friendship between the winemaker Pedro Ribeiro and the sommelier Marco Alexandre. Character, elegance and freshness are its profile best descriptors.
Varieties:
Alicante Bouschet, Touriga Nacional e Petit Verdot
Alcohol Content:
14,5% vol.
Total Acidity:
6,100 g/dm3
Volatile Acidity:
0,65 g/dm3
Residual Sugar:
1,8 g/dm3
pH:
3,51
SOMMELIER EDITION | MARCO ALEXANDRE
|Red Wine
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Herdade do Rocim
“In music, as in almost everything in life, the most special moments are spent in the company of best friends. A good wine is a great pretext to celebrate friendship. This is ours, with it we have established the friendship that we have with Catarina Vieira and Pedro Ribeiro, we toast the long life of Herdade do Rocim and the health of all of you. ” – Virgem Suta
Varieties:
Touriga Nacional, Aragonez and Alicante Bouschet
Alcohol Content:
14% vol.
Total Acidity:
5,900 g/dm3
Volatile Acidity:
0,53 g/dm3
Residual Sugars:
2,4 g/dm3
VIRGEM SUTA
|Red Wine
