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Pedro Ribeiro, winemaker at Herdade do Rocim and the sommelier Rodolfo Tristão created this fresh and elegant wine, which pays tribute to the ancestral tradition of the Vinho de Talha (Amphora Wine).

Available capacity: 750ml

Varieties: Moreto, Tinta Grossa and Trincadeira

Alcohol Content: 13,5% vol.

Contains Sulfites

Pedro Ribeiro, winemaker at Herdade do Rocim and the sommelier Rodolfo Tristão created this fresh and elegant wine, which pays tribute to the ancestral tradition of the Vinho de Talha (Amphora Wine).

Available capacity: 750ml

Varieties: Moreto, Tinta Grossa e Trincadeira

Alcohol Content: 13,5% vol.

Total Acidity: 5,600 g/dm3

Volatile Acidity: 0,66 g/dm3

Residual Sugars: 0,98 g/dm3

pH: 3,47

Contains Sulfites

Partnership between Herdade do Rocim and Martin Boutiques Wines.

Available capacity: 750ml

Varieties: Old red and white vineyards

Alcohol Content: 10,5% vol.

Contains Sulfites

Varieties: Alicante Bouschet

Alcohol Content: 15,0% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,5 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,51

Contains sulfites

This wine is the result of the friendship between the winemaker Pedro Ribeiro and the sommelier Marco Alexandre. Character, elegance and freshness are its profile best descriptors.

Available capacity: 750ml

Varieties: Alicante Bouschet, Touriga Nacional e Petit Verdot

Alcohol Content: 14,5% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,65 g/dm3

Residual Sugar: 1,8 g/dm3

pH: 3,51

Contains sulfites

“In music, as in almost everything in life, the most special moments are spent in the company of best friends. A good wine is a great pretext to celebrate friendship. This is ours, with it we have established the friendship that we have with Catarina Vieira and Pedro Ribeiro, we toast the long life of Herdade do Rocim and the health of all of you. ” – Virgem Suta

Available capacity: 750ml

Varieties: Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content: 14% vol.

Total Acidity: 5,900 g/dm3

Volatile Acidity: 0,53 g/dm3

Residual Sugars: 2,4 g/dm3

pH: 3,46

Contains sulfites

Pedro Ribeiro, winemaker at Herdade do Rocim, and Arnaud Vallet, sommelier at Vila Joya, share an enormous passion and respect for the land, and celebrate their friendship with an elegant, fresh an serious wine.

Available capacity: 750ml

Varieties:  Alicante Bouschet, Syrah e Tannat

Alcohol Content: 14,0% vol.

Total Acidity: 5,900 g/dm3

Volatile Acidity: 0,59 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,46

Contains sulfites

The Santiago na Ânfora do Rocim Alvarinho results from a partnership between Herdade do Rocim and Quinta de Santiago, a producer from the Monção and Melgaço region.

A different interpretation of an Alvarinho wine from Monção and Melgaço, resulting from the Quinta de Santiago’s know-how about this grape variety and its terroir and the Herdade do Rocim’s know-how about the winemaking process in Amphora.

A unprecedented experience, which could only result into a unique and exceptional wine, the first Alvarinho in Amphora ever made!

Available capacity: 750ml

Alcohol Content: 12,0% vol.

Total Acidity: 7,400 g/dm3

Volatile Acidity: 0,24 g/dm3

Residual Sugars: 1,4 g/dm3

pH: 3,05

Contains sulfites