Pedro Ribeiro, winemaker at Herdade do Rocim, and Arnaud Vallet, sommelier at Vila Joya, share an enormous passion and respect for the land, and celebrate their friendship with an elegant, fresh an serious wine.

Varieties:

 Alicante Bouschet, Syrah e Tannat

Alcohol Content:

14,0% vol.

Total Acidity:

5,900 g/dm3

Volatile Acidity:

0,59 g/dm3

Residual Sugars:

1,1 g/dm3

pH:

3,46

This wine is the result of the friendship between the Herdade do Rocim and Paweł Białęcki – sommelier from a one Michelin star awarded restaurant in Warsaw, multi-finalist of the Polish and European Sommelier championships and wine writer for the biggest polish wine magazine.

Varieties:

Alicante Bouschet, Touriga Nacional and Petit Verdot

Alcohol Content:

14,5% vol.

Total Acidity:

6,100 g/dm3

Volatile Acidity:

0,55 g/dm3

Residual Sugars:

1,1 g/dm3

pH:

3,47

Varieties:

Alicante Bouschet

Alcohol Content:

15,0% vol.

Total Acidity:

6,100 g/dm3

Volatile Acidity:

0,5 g/dm3

Residual Sugars:

1,1 g/dm3

pH:

3,51

This wine is the result of the friendship between the winemaker Pedro Ribeiro and the sommelier Marco Alexandre. Character, elegance and freshness are its profile best descriptors.

Varieties:

Alicante Bouschet, Touriga Nacional e Petit Verdot

Alcohol Content:

14,5% vol.

Total Acidity:

6,100 g/dm3

Volatile Acidity:

0,65 g/dm3

Residual Sugar:

1,8 g/dm3

pH:

3,51

“In music, as in almost everything in life, the most special moments are spent in the company of best friends. A good wine is a great pretext to celebrate friendship. This is ours, with it we have established the friendship that we have with Catarina Vieira and Pedro Ribeiro, we toast the long life of Herdade do Rocim and the health of all of you. ” – Virgem Suta

Varieties:

Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content:

14% vol.

Total Acidity:

5,900 g/dm3

Volatile Acidity:

0,53 g/dm3

Residual Sugars:

2,4 g/dm3