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Oceânico is the first wine produced by Rocim in Azores, in Pico Island. The grape variety Arinto of Azores was vinified to enhance the characteristics of this unique terroir.

Available capacity: 750ml

Alchool Content: 12,5% vol.

Total Acidity: 6,900 g/dm3

Volatile Acidity: 0,3 g/dm3

Residual Sugars: 0,6g/dm3

pH: 3,25

Contains sulfites

The “Mariana” White is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Antão Vaz, Arinto and Alvarinho varieties.

Available capacity: 750ml 

Varieties: Antão Vaz, Arinto and Alvarinho

Alcohol Content: 12,5% vol.

Total Acidity: 6,000 g/dm3

Volatile Acidity: 0,22 g/dm3

Residual Sugars: 3,4 g/dm3

pH: 3,32

Contains sulfites

The “Herdade do Rocim” White is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Antão Vaz, Arinto and Viosinho varieties.

Available capacity: 750ml

Varieties: Antão Vaz, Arinto and Viosinho

Alcohol Content: 12,5% vol.

Total Acidity: 6,300 g/dm3

Volatile Acidity: 0,26 g/dm3

Residual Sugars: 1,6 g/dm3

pH: 3,14

Contains sulfites

The “Herdade do Rocim” Verdelho is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho grape variety.

Available capacity: 750ml

Varieties: Verdelho

Alcohol Content: 12,5% vol.

Total Acidity: 6,200 g/dm3

Volatile Acidity: 0,20 g/dm3

Residual Sugars: 1,7 g/dm3

pH: 3,05

Contains sulfites

With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Available capacity: 750ml

Varieties: Antão Vaz, Perrum, Rabo de Ovelha and Manteúdo

Alcohol Content: 12,0 % vol.

Total Acidity: 6,800 g/dm3

Volatile Acidity: 0,48 g/dm3

Residual Sugars: 0,8 g/dm3

pH: 3,12

Contains sulfites

The Santiago na Ânfora do Rocim Alvarinho results from a partnership between Herdade do Rocim and Quinta de Santiago, a producer from the Monção and Melgaço region.

A different interpretation of an Alvarinho wine from Monção and Melgaço, resulting from the Quinta de Santiago’s know-how about this grape variety and its terroir and the Herdade do Rocim’s know-how about the winemaking process in Amphora.

A unprecedented experience, which could only result into a unique and exceptional wine, the first Alvarinho in Amphora ever made!

Available capacity: 750ml

Alcohol Content: 12,0% vol.

Total Acidity: 7,400 g/dm3

Volatile Acidity: 0,24 g/dm3

Residual Sugars: 1,4 g/dm3

pH: 3,05

Contains sulfites

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho, Viosinho and Alvarinho varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.

Available capacity: 750ml

Varieties: Verdelho, Viosinho and Alvarinho

Alcohol Content: 12,0% vol.

Total Acidity: 7,500 g/dm3

Volatile Acidity: 0,26 g/dm3

Residual Sugars: 0,9 g/dm3

pH: 3,04

Contains sulfites

The oldest vineyard from Herdade do Rocim was always affectionately named “Olho de Mocho” for being very abundant in this spontaneous flower, scientific name Tolpis barbata. For being so special, it could only originate a unique and autentique wine, which we now call “Olho de Mocho Single Vineyard”.

Available capacity: 750ml

Varieties: Antão Vaz

Alcohol Content: 12,5% vol.

Total Acidity: 6,800 g/dm3

Volatile Acidity: 0,37 g/dm3

Residual Sugars: 0,8 g/dm3

pH: 3,01

Contains sulfites

The “Grande Rocim” is an exceptional wine and was designed to be the best wine of the Herdade do Rocim. It only appears in small quantity and in exceptional years.

Available capacity: 750ml

Varieties: Arinto

Alcohol Content: 12,5% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,25 g/dm3

Residual Sugars: 0,6 g/dm3

pH: 2,92

Contains sulfites

The “Vale da Mata” White is an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Available capacity: 750ml

Varieties: Arinto, Vital and Viosinho

Alcohol Content: 12,0% vol.

Total Acidity: 6,800 g/dm3

Volatile Acidity: 0,20 g/dm3

Residual Sugars: 1,2 g/dm3

pH: 3,22

Contains sulfites

“Ashbourne” is a small production of Sauvignon Blanc, Chardonnay and Semillon is the result of many years of research into the best possible expression of the quartzitic sandstone derived soils and our cool, maritime expression.

Available capacity: 750ml

Varieties: Sauvignon Blanc, Chardonnay and Semillon 

Alcohol Content: 13,5% vol.

Total Acidity: 6,1800 g/dm3

Volatile Acidity: 0,20 g/dm3

Residual Sugars: 1,66 g/dm3

pH: 3,39

Available capacity: 750ml

Contains sulfites