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The “Herdade do Rocim” Rose is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional variety.
Available capacity: 750ml
Varieties: Touriga Nacional
Alcohol Content: 12,5% vol.
Total Acidity: 6,200 g/dm3
Volatile Acidity: 0,19 g/dm3
Açúcar Residual: 2,4 g/dm3
pH: 3,14
Contains Sulfites
Rose Wine
9.99€
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The “Herdade do Rocim” Red is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Aragonez and Alicante Bouschet varieties.
Available capacity: 750ml
Varieties: Touriga Nacional, Aragonez and Alicante Bouschet
Alcohol Content: 14,5% vol.
Total Acidity: 5,500 g/dm3
Volatile Acidity: 0,56 g/dm3
Residual Sugars: 2,3 g/dm3
pH: 3,55
Contém sulfitos
Red Wine
10.99€
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Pedro Ribeiro, winemaker at Herdade do Rocim and the sommelier Rodolfo Tristão created this fresh and elegant wine, which pays tribute to the ancestral tradition of the Vinho de Talha (Amphora Wine).
Available capacity: 750ml
Varieties: Moreto, Tinta Grossa e Trincadeira
Alcohol Content: 13,5% vol.
Total Acidity: 5,600 g/dm3
Volatile Acidity: 0,66 g/dm3
Residual Sugars: 0,98 g/dm3
pH: 3,47
Contains Sulfites
Sommelier Edition | Rodolfo Tristão
|Red Wine
21.45€
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The “Herdade do Rocim Sommelier Edition Dominique Rizzi” produced from the Alicante Bouschet variety, is the result of the work and discipline of the winemaker Pedro Ribeiro. And is a symbiosis between the technician and poetry of the Sommelier Dominique Rizzi.Available capacity: 750ml
Varieties: Alicante Bouschet
Alcohol Content: 15,0% vol.
Total Acidity: 6,100 g/dm3
Volatile Acidity: 0,5 g/dm3
Residual Sugars: 1,1 g/dm3
pH: 3,51
Contains sulfites
SOMMELIER EDITION | DOMINIQUE RIZZI
|Red Wine
0€
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The “Herdade do Rocim” Verdelho is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho grape variety.
Available capacity: 750ml
Varieties: Verdelho
Alcohol Content: 12,5% vol.
Total Acidity: 6,200 g/dm3
Volatile Acidity: 0,20 g/dm3
Residual Sugars: 1,7 g/dm3
pH: 3,05
Contains sulfites
Verdelho
|White Wine
13.49€
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The “Herdade do Rocim” Touriga Nacional is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the variety Touriga Nacional.
Available capacity: 750ml
Varieties: Touriga Nacional
Alcohol Content: 14,0% vol.
Total Acidity: 5,700 g/dm3
Volatile Acidity: 0,56 g/dm3
Residual Sugars: 3,3 g/dm3
pH: 3,57
Contains sulfites
Touriga Nacional
|Red Wine
13.49€
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The “Herdade do Rocim” Alicante Bouschet is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet grape variety and carefully foot trodden in a traditional stone open fermenter. Aged in french oak vats.
Available capacity: 750ml
Varieties: Alicante Bouschet
Alcohol Content: 14,0% vol.
Total Acidity: 5,800 g/dm3
Volatile Acidity: 0,56 g/dm3
Residual Sugars: 2,4 g/dm3
pH: 3,56
Contains sulfites
Alicante Bouschet
|Red Wine
13.49€
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The “Herdade do Rocim” Red Reserva is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Alicante Bouschet and Aragonez varieties. Aging in new french oak barrels.
Available capacity: 750ml
Varieties: Touriga Nacional, Alicante Bouschet and Aragonez
Alcohol Content: 14,5% vol.
Total Acidity: 6,000 g/dm3
Volatile Acidity: 0,65 g/dm3
Residual Sugars: 2,6 g/dm3
pH: 3,45
Contains sulfites
Reserva
|Red Wine
15.99€
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“Herdade do Rocim” Indígena is the first organic wine produced by Herdade do Rocim.
Available capacity: 750ml
Varieties: Alicante Bouschet
Alcohol Content: 14,0% vol.
Total Acidity: 5,800 g/dm3
Volatile Acidity: 0,60 g/dm3
Residual Sugars: 1,1 g/dm3
pH: 3,55
Available capacity: 750ml
Contains sulfites
Red Wine
13.49€
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“In music, as in almost everything in life, the most special moments are spent in the company of best friends. A good wine is a great pretext to celebrate friendship. This is ours, with it we have established the friendship that we have with Catarina Vieira and Pedro Ribeiro, we toast the long life of Herdade do Rocim and the health of all of you. ” – Virgem Suta
Available capacity: 750ml
Varieties: Touriga Nacional, Aragonez and Alicante Bouschet
Alcohol Content: 14% vol.
Total Acidity: 5,900 g/dm3
Volatile Acidity: 0,53 g/dm3
Residual Sugars: 2,4 g/dm3
pH: 3,46
Contains sulfites
VIRGEM SUTA
|Red Wine
9.49€
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Pedro Ribeiro, winemaker at Herdade do Rocim, and Arnaud Vallet, sommelier at Vila Joya, share an enormous passion and respect for the land, and celebrate their friendship with an elegant, fresh an serious wine.
Available capacity: 750ml
Varieties: Alicante Bouschet, Syrah e Tannat
Alcohol Content: 14,0% vol.
Total Acidity: 5,900 g/dm3
Volatile Acidity: 0,59 g/dm3
Residual Sugars: 1,1 g/dm3
pH: 3,46
Contains sulfites
Sommelier Edition | Arnaud Vallet
|Red Wine
21.45€
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The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho, Viosinho and Alvarinho varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.
Available capacity: 750ml
Varieties: Verdelho, Viosinho and Alvarinho
Alcohol Content: 12,0% vol.
Total Acidity: 7,500 g/dm3
Volatile Acidity: 0,26 g/dm3
Residual Sugars: 0,9 g/dm3
pH: 3,04
Contains sulfites
DOC Alentejo
|White Wine
41.40€
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The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet, Petit Verdot, Trincadeira and Tannat varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.
Available capacity: 750ml
Varieties: Alicante Bouschet, Trincadeira and Touriga Franca
Alcohol Content: 14,0% vol.
Total Acidity: 5,300 g/dm3
Volatile Acidity: 0,60 g/dm3
Residual Sugars: 0,9 g/dm3
pH: 3,58
Contains sulfites
DOC Alentejo
|Red Wine
41.40€
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“Herdade do Rocim” Sparkling Grande Reserva is a rose wine, produced from the Touriga Nacional variety.
Available capacity: 750ml
Varieties: Touriga Nacional
Alcohol Content: 12,5% vol.
Total Acidity: 6,000 g/dm3
Volatile Acidity: 0,29 g/dm3
Residual Sugars: 2,2 g/dm3
pH: 3,10
Contains sulfites
33.20€
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Made from the Cobrançosa variety, early harvested, this extra virgin olive oil very fruity, fresh and slightly spicy at the end.
Available capacity: 50cl
Variety: 90% Cobrançosa
Extraction Process: Continued by cold centrifugation.
Nutritional declaration (for 100g):
Energy | 3669 kj | 899 kcal
Total Fat | 99,9 g
Saturates | 18,3 g
Unsaturates| 0,0g
Carbohydrate | 0,0g
Protein | 0,0g
Salt | 0,0gGluten free . Allergens free
11.90€