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Pedro Ribeiro, winemaker at Herdade do Rocim and the sommelier Rodolfo Tristão created this fresh and elegant wine, which pays tribute to the ancestral tradition of the Vinho de Talha (Amphora Wine).

Available capacity: 750ml

Varieties: Moreto, Tinta Grossa e Trincadeira

Alcohol Content: 13,5% vol.

Total Acidity: 5,600 g/dm3

Volatile Acidity: 0,66 g/dm3

Residual Sugars: 0,98 g/dm3

pH: 3,47

Contains Sulfites

Varieties: Alicante Bouschet

Alcohol Content: 15,0% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,5 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,51

Contains sulfites

The “Herdade do Rocim” Rose is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional variety.

Available capacity: 750ml

Varieties: Touriga Nacional

Alcohol Content: 12,5% vol.

Total Acidity: 6,200 g/dm3

Volatile Acidity: 0,19 g/dm3

Açúcar Residual: 2,4 g/dm3

pH: 3,14

Contains Sulfites

The “Herdade do Rocim” Red is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Aragonez and Alicante Bouschet varieties.

Available capacity: 750ml

Varieties: Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content: 14,5% vol.

Total Acidity: 5,500 g/dm3

Volatile Acidity: 0,56 g/dm3

Residual Sugars: 2,3 g/dm3

pH: 3,55

Contém sulfitos

The “Herdade do Rocim” Verdelho is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho grape variety.

Available capacity: 750ml

Varieties: Verdelho

Alcohol Content: 12,5% vol.

Total Acidity: 6,200 g/dm3

Volatile Acidity: 0,20 g/dm3

Residual Sugars: 1,7 g/dm3

pH: 3,05

Contains sulfites

The “Herdade do Rocim” Touriga Nacional is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the variety Touriga Nacional.

Available capacity: 750ml

Varieties: Touriga Nacional

Alcohol Content: 14,0% vol.

Total Acidity: 5,700 g/dm3

Volatile Acidity: 0,56 g/dm3

Residual Sugars: 3,3 g/dm3

pH: 3,57

Contains sulfites

The “Herdade do Rocim” Alicante Bouschet is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet grape variety and carefully foot trodden in a traditional stone open fermenter. Aged in french oak vats.

Available capacity: 750ml

Varieties: Alicante Bouschet

Alcohol Content: 14,0% vol.

Total Acidity: 5,800 g/dm3

Volatile Acidity: 0,56 g/dm3

Residual Sugars: 2,4 g/dm3

pH: 3,56

Contains sulfites

The “Herdade do Rocim” Red Reserva is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Alicante Bouschet and Aragonez varieties. Aging in new french oak barrels.

Available capacity: 750ml

Varieties: Touriga Nacional, Alicante Bouschet and Aragonez

Alcohol Content: 14,5% vol.

Total Acidity: 6,000 g/dm3

Volatile Acidity: 0,65 g/dm3

Residual Sugars: 2,6 g/dm3

pH: 3,45

Contains sulfites

 “Herdade do Rocim” Indígena is the first organic wine produced by Herdade do Rocim. 

Available capacity: 750ml

Varieties: Alicante Bouschet

Alcohol Content: 14,0% vol.

Total Acidity: 5,800 g/dm3

Volatile Acidity: 0,60 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,55

Available capacity: 750ml

Contains sulfites

“In music, as in almost everything in life, the most special moments are spent in the company of best friends. A good wine is a great pretext to celebrate friendship. This is ours, with it we have established the friendship that we have with Catarina Vieira and Pedro Ribeiro, we toast the long life of Herdade do Rocim and the health of all of you. ” – Virgem Suta

Available capacity: 750ml

Varieties: Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content: 14% vol.

Total Acidity: 5,900 g/dm3

Volatile Acidity: 0,53 g/dm3

Residual Sugars: 2,4 g/dm3

pH: 3,46

Contains sulfites

Pedro Ribeiro, winemaker at Herdade do Rocim, and Arnaud Vallet, sommelier at Vila Joya, share an enormous passion and respect for the land, and celebrate their friendship with an elegant, fresh an serious wine.

Available capacity: 750ml

Varieties:  Alicante Bouschet, Syrah e Tannat

Alcohol Content: 14,0% vol.

Total Acidity: 5,900 g/dm3

Volatile Acidity: 0,59 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,46

Contains sulfites

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Verdelho, Viosinho and Alvarinho varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.

Available capacity: 750ml

Varieties: Verdelho, Viosinho and Alvarinho

Alcohol Content: 12,0% vol.

Total Acidity: 7,500 g/dm3

Volatile Acidity: 0,26 g/dm3

Residual Sugars: 0,9 g/dm3

pH: 3,04

Contains sulfites

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet, Petit Verdot, Trincadeira and Tannat varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.

Available capacity: 750ml

Varieties: Alicante Bouschet, Trincadeira and Touriga Franca

Alcohol Content: 14,0% vol.

Total Acidity: 5,300 g/dm3

Volatile Acidity: 0,60 g/dm3

Residual Sugars: 0,9 g/dm3

pH: 3,58

Contains sulfites

“Herdade do Rocim” Sparkling Grande Reserva is a rose wine, produced from the Touriga Nacional variety.

Available capacity: 750ml

Varieties: Touriga Nacional

Alcohol Content: 12,5% vol.

Total Acidity: 6,000 g/dm3

Volatile Acidity: 0,29 g/dm3

Residual Sugars: 2,2 g/dm3

pH: 3,10

Contains sulfites

Craft Beer with Antão Vaz grape must.

Available capacity: 330ml

Ingredientes: Barley malt, hops, antão vaz grape must, water and yeasts

Alcohol Content: 7,3% vol.

Contains sulfits; contains gluten

Made from the Cobrançosa variety, early harvested, this extra virgin olive oil very fruity, fresh and slightly spicy at the end.

Available capacity: 50cl

Variety: 90% Cobrançosa

Extraction Process: Continued by cold centrifugation.

Nutritional declaration (for 100g):

Energy | 3669 kj | 899 kcal
Total Fat | 99,9 g
Saturates | 18,3 g
Unsaturates| 0,0g
Carbohydrate | 0,0g
Protein | 0,0g
Salt | 0,0g

Gluten free . Allergens free