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The “Herdade do Rocim” Red is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Aragonez and Alicante Bouschet varieties.

Available capacity: 750ml

Varieties: Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content: 14,5% vol.

Total Acidity: 5,500 g/dm3

Volatile Acidity: 0,56 g/dm3

Residual Sugars: 2,3 g/dm3

pH: 3,55

Contém sulfitos

Available capacity: 750ml

Castas: Moreto, Tinta Grossa e Trincadeira

Teor Alcoólico: 13,5% vol.

Contém sulfitos

Herdade do Rocim Fresh from Amphora Red is the result f a partnership between Herdade do Rocim and Niepoort, making an approach to the Nat’Cool concept and to its philosophy of relaxed and easy to drink wines. Our interpretation uses the ancestral method of making the wine in talha, with the amphoras contributing to a lighter,  fresh and very harmonious wine.

Available capacity: 1000ml

Varieties: Moreto, Tinta Grossa and Trincadeira

Alcohol Content: 12,0% vol.

Total Acidity: 5,800 g/dm3

Volatile Acidity: 0,59 g/dm3

Residual Sugars: 0,6 g/dm3

pH: 3,51

Available Capacity: 750ml

Pedro Ribeiro, winemaker at Herdade do Rocim and the sommelier Rodolfo Tristão created this fresh and elegant wine, which pays tribute to the ancestral tradition of the Vinho de Talha (Amphora Wine).

Available capacity: 750ml

Varieties: Moreto, Tinta Grossa and Trincadeira

Alcohol Content: 13,5% vol.

Contains Sulfites

Pedro Ribeiro, winemaker at Herdade do Rocim and the sommelier Rodolfo Tristão created this fresh and elegant wine, which pays tribute to the ancestral tradition of the Vinho de Talha (Amphora Wine).

Available capacity: 750ml

Varieties: Moreto, Tinta Grossa e Trincadeira

Alcohol Content: 13,5% vol.

Total Acidity: 5,600 g/dm3

Volatile Acidity: 0,66 g/dm3

Residual Sugars: 0,98 g/dm3

pH: 3,47

Contains Sulfites

The “Mariana” Red is a young and cheerful wine, with generous fruit, freshness and aromatic richness, which reflect the region´s charm. Produced from Touriga Nacional, Aragonez, Alicante Bouschet and Trincadeira varieties.

Available capacity: 750ml

Varieties: Touriga Nacional, Aragonez, Alicante Bouschet and Trincadeira

Alcohol Content: 14,0% vol.

Total Acidity: 5,900 g/dm3

Volatile Acidity: 0,51 g/dm3

Residual Sugars: 3,2 g/dm3

pH: 3,57

Contains sulfites

Varieties: Alicante Bouschet

Alcohol Content: 15,0% vol.

Total Acidity: 6,100 g/dm3

Volatile Acidity: 0,5 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,51

Contains sulfites

The “Herdade do Rocim” Touriga Nacional is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the variety Touriga Nacional.

Available capacity: 750ml

Varieties: Touriga Nacional

Alcohol Content: 14,0% vol.

Total Acidity: 5,700 g/dm3

Volatile Acidity: 0,56 g/dm3

Residual Sugars: 3,3 g/dm3

pH: 3,57

Contains sulfites

The “Herdade do Rocim” Alicante Bouschet is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet grape variety and carefully foot trodden in a traditional stone open fermenter. Aged in french oak vats.

Available capacity: 750ml

Varieties: Alicante Bouschet

Alcohol Content: 14,0% vol.

Total Acidity: 5,800 g/dm3

Volatile Acidity: 0,56 g/dm3

Residual Sugars: 2,4 g/dm3

pH: 3,56

Contains sulfites

The “Herdade do Rocim” Red Reserva is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from Touriga Nacional, Alicante Bouschet and Aragonez varieties. Aging in new french oak barrels.

Available capacity: 750ml

Varieties: Touriga Nacional, Alicante Bouschet and Aragonez

Alcohol Content: 14,5% vol.

Total Acidity: 6,000 g/dm3

Volatile Acidity: 0,65 g/dm3

Residual Sugars: 2,6 g/dm3

pH: 3,45

Contains sulfites

 “Herdade do Rocim” Indígena is the first organic wine produced by Herdade do Rocim. 

Available capacity: 750ml

Varieties: Alicante Bouschet

Alcohol Content: 14,0% vol.

Total Acidity: 5,800 g/dm3

Volatile Acidity: 0,60 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,55

Available capacity: 750ml

Contains sulfites

“In music, as in almost everything in life, the most special moments are spent in the company of best friends. A good wine is a great pretext to celebrate friendship. This is ours, with it we have established the friendship that we have with Catarina Vieira and Pedro Ribeiro, we toast the long life of Herdade do Rocim and the health of all of you. ” – Virgem Suta

Available capacity: 750ml

Varieties: Touriga Nacional, Aragonez and Alicante Bouschet

Alcohol Content: 14% vol.

Total Acidity: 5,900 g/dm3

Volatile Acidity: 0,53 g/dm3

Residual Sugars: 2,4 g/dm3

pH: 3,46

Contains sulfites

Pedro Ribeiro, winemaker at Herdade do Rocim, and Arnaud Vallet, sommelier at Vila Joya, share an enormous passion and respect for the land, and celebrate their friendship with an elegant, fresh an serious wine.

Available capacity: 750ml

Varieties:  Alicante Bouschet, Syrah e Tannat

Alcohol Content: 14,0% vol.

Total Acidity: 5,900 g/dm3

Volatile Acidity: 0,59 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,46

Contains sulfites

With two thousand years of tradition in the Alentejo, the wine made in these large wine pots is still produced following the process of the Roman villae. With this wine, the Herdade do Rocim pays tribute to the ancient tradition of vine growing and wine.

Available capacity: 750ml

Varieties: Moreto, Tinta Grossa, Trincadeira and Aragonez

Alcohol Content: 13,0% vol.

Total Acidity: 5,600 g/dm3

Volatile Acidity: 0,66 g/dm3

Residual Sugars: 0,98 g/dm3

pH: 3,47

Contains sulfites

The “Herdade do Rocim” Clay Aged is a genuine wine produced in accordance with the know-how and passion of generations who have always had the greatest respect and fondness for the land. Produced from the Alicante Bouschet, Petit Verdot, Trincadeira and Tannat varieties. Foot trodden in a traditional stone open fermenter (lagar) with solely indigenous yeasts.

Available capacity: 750ml

Varieties: Alicante Bouschet, Trincadeira and Touriga Franca

Alcohol Content: 14,0% vol.

Total Acidity: 5,300 g/dm3

Volatile Acidity: 0,60 g/dm3

Residual Sugars: 0,9 g/dm3

pH: 3,58

Contains sulfites

The oldest vineyard from Herdade do Rocim was always affectionately named “Olho de Mocho” for being very abundant in this spontaneous flower, scientific name Tolpis barbata.
For being so special, it could only originate a unique and autentique wine, which we now call “Olho de Mocho Single Vineyard”.

Available capacity: 750ml

Varieties: Alicante Bouschet and Trincadeira

Alcohol Content: 15,0% vol.

Total Acidity: 5,800 g/dm3

Volatile Acidity: 0,67g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,48

Contains sulfites

The “Grande Rocim” is an exceptional wine and was designed to be the best wine of the Herdade do Rocim. It only appears in small quantity and in exceptional years.

Available capacity: 750ml

Varieties: Alicante Bouschet  

Alcohol Content: 15,0% vol.

Total Acidity: 5,700 g/dm3

Volatile Acidity: 0,81 g/dm3

Residual Sugars: 1,3 g/dm3

pH: 3,47

Available capacity: 750ml

Contains sulfites

From the same vineyard of JUPITER, we now have “Vinha da Micaela”. Over 20 grapevarieties in 3.600 m2 which are the most classic expression of the Vidigueira territory and terroir.

Available capacity: 750ml

Varieties: Vinhas velhas de Moreto, Trincadeira, Tinta Grossa, Alicante Bouschet and others.

Alcohol Content: 14,0% vol.

Total Acidity: 5,600 g/dm3

Volatile Acidity: 0,72 g/dm3

Residual Sugars: 1,1 g/dm3

pH: 3,55

Contém sulfitos

The “Bela Luz” is the first Douro wine produced by Rocim in the Douro Demarcated Region, more precisely in the sub region of Cima Corgo. Bela Luz is a plant with the scientific name of Thymus mastichina abndant in this old vineyard anda region, and  has been the main inspiration for the creation of this wine.

Available capacity: 750ml

Varieties: Field blend from old vineyards

Alcohol Content: 14,5% vol.

Total Acidity: 5,400 g/dm3

Volatile Acidity: 0,51 g/dm3

Residual Sugars: 0,7 g/dm3

pH: 3,54

Contains sulfites

The “Vale da Mata” Red are an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Available capacity: 750ml

Varieties: Tinta Roriz and Touriga Nacional

Alcohol Content: 14,0% vol.

Total Acidity: 6,000 g/dm3

Volatile Acidity: 0,52 g/dm3

Residual Sugar: 2,7 g/dm3

pH: 3,53

Contains sulfites

The “Vale da Mata” Red Reserva is an authentic wine wich represents the terroir of the region in a unique manner, marked by the freshness and minerality of the Atlantic Ocean.

Available capacity: 750ml

Varieties: Touriga Nacional and Tinta Roriz

Alcohol Content: 14,0% vol.

Contains sulfites

Karasì, is a tribute to the 6100 year wine tradition of Armenia. Aged in traditional amphorae, hence its name, ‘from amphorae’ in Armenian, this wine embraces the living heritage of a country while at the same time it delves back into a long forgotten chapter in the ancient history of wine.

Available capacity: 750ml

Varieties: Areni Noir

Alcohol Content: 14,0% vol.

Total Acidity: 4,670 g/dm3

Volatile Acitidy: 0,45 g/dm3

Residual Sugars: 0,41 g/dm3

pH: 3,54

Available capacity: 750ml

Contains sulfites

The berries of a centenary carignan explain the power of this wine. Grenaches bring finesse. This nectar is raised without concession, without artifices, it is enough by itself! Elegant and refined, like the wild orchids that bloom around the Mazet, it is fresh, crisp and lively.

Available capacity: 750ml

Varieties: Grenache, Carignan and Syrah

Alcohol Content: 13,5% vol

Total Acidity: 6,180 g/dm3

Residual Sugars: 1,66 g/dm3

pH: 3,39

Contains sulfites

This Cabernet Franc harvest comes from vines over 50 years old in gravel and clay soil. After a short maceration in whole bunches, aged 9 months in Italian amphora (clay) in underground cellars.

Available capacity: 750ml

Varieties: Cabernet Franc

Alchohol Content: 12,5% vol.

Total Acidity: 3,800 g/dm3

Volatile Acidity: <0,98 g/dm3

Residual Sugars: <2 g/dm3

pH: 3.70

Free sulfites

“Rataraura” is a red wine from barbera grapes hand-picked in Gaggero and Vicario vineyards – plantation year between 1970 and 2000. It is vinified in terracotta amphorae, with spontaneous fermentation.

Available capacity: 750ml

Varieties: Barbera

Alcohol Content: 14,97% vol.

Total Acidity: 9,350 g/dm3

Volatile Acidity: 0,83 g/dm3

Residual Sugars: <1 g/dm3

pH: 3,39

Available capacity: 750ml

Contains sulfites